Time: 8:00am - 1:00pm
Location: 704 South 2nd Street
Today at Mill City Farmers Market: Kombucha in your Kitchen
This Saturday, learn about making kombucha at home. This Russian fermented beverage is used to aid digestion, boost natural gut flora & fauna, and improve immunity. It's also a delightfully refreshing beverage - perfect for s a sunny summer afternoon!
Produce Planner
At the Market this Saturday, you will find:
strawberries, snap peas, Hakurei turnips, radishes, spinach, spring salad mixes, arugula, spring onions, green garlic, head lettuce, herbs, wild greens, sorrel, asparagus, kale, Swiss chard, rhubarb, high-tunnel heirloom tomatoes, broccoli raab & green beans, and more!
Mill City Cooks, 10:00am
Learn how to make Kombucha with Chef Nick Schnieider and guest, Mary Rodgers of "Golden Age Kombucha".
Sponsor, All Day: Phillips Prairie Organic Vodka
Have a refreshing sip provided by Market Sponsors, Phillips Prairie Organic Vodka. Kombucha Cocktails with local Organic Prairie Vodka and Minnesota strawberries!
Live Music, 11:00am - 1:00pm
Local six-piece band, Felonious Bosch
Art Market, All Day:
Featuring The Ink Orchard, Weavers Guild of Minnesota, and Fruits of the Sea