Public Invited to Celebrate the Reopening of the Stone Arch Bridge, August 9

Stone Arch Bridge Reopening Community Celebration

11am to 1pm on Saturday, August 9
Father Hennepin Bluff Park Bandstand, 420 SE Main Street

The public is invited to attend this free, family-friendly event. A program with speaker remarks and a ceremonial ribbon-cutting will take place with community leaders at 11am, followed by a walk across the bridge into downtown Minneapolis. There will be food trucks, live entertainment, interactive activities for all ages, and a demonstration of construction materials and historical fun facts. The public is encouraged to check out the event activities located on both sides of the bridge. Monitor the project webpage as more details are added.

Schedule update

Stone Arch Bridge construction is anticipated to be completed by the end of August. First, the bridge will reopen to pedestrians and bicyclists on August 9 in conjunction with the community celebration. Any remaining work would wrap up within the following weeks and should not require any further closures.

About the project

Starting in April 2024, crews began repairing the Stone Arch Bridge spanning the Mississippi River on the edge of downtown Minneapolis. Crews are repairing and replacing stone, replacing the mortar on the entire bridge, and making other repairs as needed. Stone repair and mortar replacement will slow deterioration and improve the condition of the bridge. For more information, visit the project webpage. If you have questions or concerns regarding the Stone Arch Bridge project, please contact the project team.

Theatre Latté Da’s Next Festival Kicks Off July 25 with The Homefront

Article by Becky Fillinger, photo provided

A Discussion with Malika Oyetimein, Co-book Writer of The Homefront

Theater Latté Da’s annual Next Festival showcases readings of three new musical works – and it allows us, the audience, to get in on the ground floor of the creative process. Following each presentation is an in-depth conversation with the creative team – playwright, composers and lyricists. We did not want to wait to hear more about one of this year’s selections – The Homefront. In the play, when World War II comes to a close and the men return home, the women are immediately fired from their jobs at the factory. Two best friends - one black and one white - lead a movement to fight for the jobs of their fellow female workers.

Malika OyetimeinWe spoke to Malika Oyetimein, co-book writer of The Homefront, about creativity, collaboration and mentorship and staying true to yourself. Get tickets here for the July performances. 

Q:  How did your collaboration with Sam Salmond (music and lyrics) and Jenny Stafford (co-book writer) come about for The Homefront? 

A:  This is a long answer, but I am going to attempt to make it short. In 2018 as The Homefront was being developed, I was brought on as the Director of a developmental workshop. Over the course of that process the show grew exponentially. When we wrapped up Sam and Jenny asked me to stay on as the full-time Director of wherever the show would go next. I very excitedly said yes. Unfortunately, weeks later, I would become very sick and had to step away from the project altogether. Then COVID-19 hit the world and we all were sidelined for a while. Two years later, Sam and Jenny reached back out to me and asked me if I wanted to continue with the project. Not only as a Director, but as a co-writer as well. To say that I was shocked and thrilled is the understatement of a decade. I am now so excited to be a part of the team, not only as a Director but co-book writer.

Q:  How has your identity influenced your choices as an artist and storyteller?

A:  I am a disabled daughter of an immigrant, the granddaughter of a schoolteacher from Georgia, and a scholar. In my body I represent so much of what makes the United States of America great - and that is the foundation of my storytelling. My view of the world includes so many other communities and identities - how could it not shape the work that I do?

Q:  Who have been your most important mentors, and how did they shape your path?

A:  I have had the good fortune to be mentored by the late Walter Dallas and Valerie Curtis-Newton. My mentors have made me into the woman and director I am today and I owe them absolutely everything. Valerie and Walter saw me at a time where everyone looked at me in a room and wanted me to be the intern. They saw a Director! They saw my promise, nurtured my dreams and gave me a safe space to fail. Because of them - I am. 

Q:  How do you maintain creative momentum and self-care in an often demanding industry?

A:  This is the number one question! It is difficult. It is so difficult, but I have learned throughout the last few years to practice being present. It may sound silly; it may sound easy – but it is a every day practice. Because the industry is so demanding and I am a full-time professor as well – I have to practice excellent time management as well as being 100% in the present moment and not too much future projection.

Q:  What are the plans for The Homefront after the Next Festival at Theater Latté Da?

A:  Time will tell! Hopefully somebody gives us a lot of money to do a big splashy production in New York City! 

Q:  I wish you much success with the play. How may we follow your news?

A:  Please do follow me! You can find me at my website www.malikaoye.com or you can follow me on Instagram: Mama Tayo.

Minneapolis Aquatennial Returns July 23 - 26

The Minneapolis Downtown Council has announced the 2025 lineup of events for the Minneapolis Aquatennial, the official civic celebration of the City of Minneapolis. The annual tradition returns Wednesday, July 23 through Saturday, July 26. All events are free, family-friendly, and open for all to enjoy.

The bookends of this year’s schedule are Aquatennial’s longtime signature events:

Aquatennial Torchlight Parade

Along Nicollet Mall from 12th to 4th Street. Annually the largest nighttime parade in Minnesota, the Aquatennial Torchlight Parade will fill downtown Minneapolis with great floats, displays, and marching bands through the heart of downtown.

This year’s Grand Marshal is Gopher Men’s Hockey Coach, Bob Motzko. Motzko, one of the most accomplished coaches in American hockey today, will serve as head coach of the 2026 U.S. National Junior Team. The team will play in the 2026 IIHF World Junior Hockey Championship, December 26, 2025 – January 5, 2026, in Saint Paul and Minneapolis.

Target Fireworks

Taking place along the banks of the Mississippi on West River Parkway near the Stone Arch Bridge, the Target Fireworks are considered one of the top five annual fireworks shows in the entire country. Produced by the world-famous Zambelli Fireworks team, the fireworks will once again be choreographed to music and simulcast live on KDWB.

Come early for Aquatennial Pre-Fireworks Festivities on West River Parkway beginning at 4 pm. The pre-party includes fantastic live bands, Chameleon Markets, Mpls Craft and Vintage Markets featuring local entrepreneurs, Cars and Coffee Show, a fun-filled Kids Zone including Children’s Entrepreneur Market, and plenty of food and beverage options. 

Per Adam Duininck, president and CEO, Minneapolis Downtown Council, “Aquatennial is an exciting summer celebration for our community. This year’s Aquatennial lineup includes more than two dozen activities downtown, headlined by the Aquatennial Torchlight Parade on Wednesday and the Target Fireworks on Saturday night. Come downtown and enjoy all of the festivities while taking in all that our city has to offer - incredible dining, nightlife, performances, sports and more.”

Most of the events take place in the heart of downtown – from Loring Park and The Commons and along Nicollet and West River Road. The schedule and the proximity of the activities make Aquatennial a walkable and bikeable experience throughout the four days.

Here are some of the highlights of the 2025 Minneapolis Aquatennial. A full schedule of events can be found at aquatennial.com/events. Check back for updates leading up to Aquatennial, as event details are subject to change.

WEDNESDAY, JULY 23

We Are Water MN is an interactive exhibit that invites visitors to explore the deep and personal connections Minnesotans have with water. Through powerful stories, historical insights, and engaging displays, the exhibit highlights the cultural, environmental, and economic significance of water in our state.

Go Outside: Summer Sessions – Hennepin Government, Center North Plaza, 11:30am–1pm. Enjoy a live performance, an Aquatennial activity, and more.

Loring Park Family Fun Night, 5:30–7:30 pm.

Twin Cities River Rats Waterski Show – West River Road on Mississippi River between Broadway and Plymouth Avenues, 6:30pm.

Aquatennial Torchlight Parade – Nicollet from 12th to 4th Streets, 7:30pm.

Parks Movie Night “Wicked” sing along - Commons, 9 pm.

THURSDAY, JULY 24

We Are Water MN is an interactive exhibit that invites visitors to explore the deep and personal connections Minnesotans have with water. Through powerful stories, historical insights, and engaging displays, the exhibit highlights the cultural, environmental, and economic significance of water in our state. 

Concert at The Commons – Meat Raffle Ska, 7–9pm.

Movie Night “Surf’s Up” with a Sing United performance before the movie, Target Field Station, 6:30pm.

Twin Cities River Rats Waterski Show – West River Road on Mississippi River between Broadway and Plymouth Avenues, 6:30pm.

FRIDAY, JULY 25

We are Water Exhibit – RSM Plaza ground level on Nicollet Mall, 11am–5pm. We Are Water MN is an interactive exhibit that invites visitors to explore the deep and personal connections Minnesotans have with water. Through powerful stories, historical insights, and engaging displays, the exhibit highlights the cultural, environmental, and economic significance of water in our state.

AlleyJam Skateboarding – Fair School Alley 10th & Hennepin 4–7pm.

CorePower Outdoor Yoga Class - Minneapolis Sculpture Garden, 6–7pm.

Minnesota Twins vs. Washington Nationals – Target Field, 7:10pm.

SATURDAY, JULY 26

Twin Cities Carifest – West River Road between Plymouth and Broadway Ave, 10am–10pm.

We are Water Exhibit – RSM Plaza ground level on Nicollet Mall, 11am–4pm. We Are Water MN is an interactive exhibit that invites visitors to explore the deep and personal connections Minnesotans have with water. Through powerful stories, historical insights, and engaging displays, the exhibit highlights the cultural, environmental, and economic significance of water in our state.

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Aquatennial Ambassadors Organization Coronation – Ted Mann Concert Hall, 4–6pm.

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Chameleon Market at Aquatennial – Chicago Mall between Guthrie Theater and Mill City Museum, 4–10pm. Chameleon supports entrepreneurial success through networking/training, pop-ups, and brick-and-mortar shops. Join us to champion entrepreneurs in our network and discover great products from skincare to snacks, accessories to art, and more!

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Mpls Craft & Mpls Vintage Market – Chicago Mall between Guthrie Theater and Mill City Museum, 4pm–10pm.

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Children’s Entrepreneur Market at Kids Zone - West River Parkway 5-10pm.

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MN Cars & Coffee Show – West River Parkway near 3rd Ave. Bridge, 4–7pm.

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Fireworks Pre-Show – West River Parkway near Stone Arch Bridge, 5–10pm.

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Entertainment Lineup:

Jordan Johnston, 5pm

Pullstring, 6pm

Obi Original & The Black Atlantics, 7pm

School of Rock (Plymouth), 8pm

Dysfunktional, 9pm

Kids Zone – Rondo Double Dutch, Funtime Funktions (glitter, tattoos, and spin zone), Amazing Balloons, Twin Cities Trapeze performances

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Minnesota Twins vs. Washington Nationals – Target Field, 6:10pm.

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Target Fireworks – West River Parkway near Stone Arch Bridge, 10pm.

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More information available at aquatennial.com and follow along @Aquatennial on Facebook, Instagram, and Twitter for up-to-the-minute details.

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The Minneapolis Aquatennial, the Official Civic Celebration of the City of Minneapolis, offers outstanding entertainment and activities in the City of Lakes for all ages. It is managed and produced by the Minneapolis Downtown Council. Thank you to our partners, Target, Cordia, Hennepin Healthcare, Stigma, iHeart Radio, Metro Transit, Renaissance Minneapolis Hotel, City of Minneapolis CEAP, Minneapolis Park & Recreation Board. For more information, please visit aquatennial.com or call 612-376-7669.

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Social Media Channels:

Facebook - /aquatennial

Twitter - @aquatennial

Instagram - @aquatennial

Hashtags - #Aquatennial

Minneapolis Food Truck Festival - August 2 at Father Hennepin Bluff Park

Festivities Include over 40 Food Trucks, Craft Sips and Cocktails, Live Music, Games for All Ages, a Doggie Station with Adoptions, and Fundraiser for Feed My Starving Children

The MN Food Truck Festival®, the Upper Midwest’s largest gathering of food trucks, returns to its original city with the Minneapolis Food Truck Festival happening Saturday, August 2, at the newly renovated Father Hennepin Bluff Park, located at 420 Main Street SE along the Mississippi River in the historic Saint Anthony Main neighborhood.

The festival runs from 11:00am to 9:00pm and is free to attend and open to the public.

The Minneapolis Food Truck Festival is the second in a series of three summer events hosted by MN Food Truck Festival. The gathering will feature over 40 food trucks, nonfood mobile vendors, and a Craft Sips station offering cold brews, seltzers, and cocktails including the event’s new signature MN Food Truck Festival® craft-batch vodka drink. The lively lineup of live music includes Kingsview, Danny Tanner & The Full House, and You Oughta Know. Dog rescue organization Rescue Network will be there with adorable pooches for adoption, and there will be games and activities for all ages.

Cuisine from around the world will be represented, and nonfood vendors will offer items like fashion and accessories, a mobile garden center, vintage vinyl, panoramic photo booth, permanent jewelry, airbrush tattoos, and a mechanical bull. The event is also dog-friendly, and guests are welcome to bring their four-legged family members!

Per Jess Fast, co-organizer, MN Food Truck Festival®, “We are so excited to return to our roots in Minneapolis this summer. It’s where our MN Food Truck Festivals began! Our new location is so beautiful and we’re proud to bring the energy back to a community that’s been with us from the start.”

Music Schedule:

11:00am-2:00pm  Kingsview 

  2:30pm-5:30pm  Danny Tanner & The Full House

  6:00pm-9:00pm  You Oughta Know

Since 2016, the MN Food Truck Festival® has raised over half a million meals to support global hunger relief efforts for children. The MN Food Truck Festival summer series will wrap up at the Anoka Food Truck Festival on Saturday, August 16. For more information visit www.mnfoodtruckfestival.com.

4th of July Fireworks by Ric Rosow

Submitted by Ric Rosow

The riverfront was loaded with lots of spectators, many of whom arrived early to claim a spot to sit. Last night I used a different technique on a number of my shots. I read an article earlier in the day published by Canon. They suggested appropriate camera settings, but also a technique where the camera is placed on “bulb” mode which allows one to manually determine how long to keep the lens shutter open. In my case I used a cable to trigger the shot and of course had the camera on a tripod. That all is fairly typical and used by photographers when doing long exposures. But what they then suggested was to place a baseball hat over the lens in between the explosion of individual fireworks while the shutter is held open. So when a firework went up in the sky I would trigger the shutter open for just the explosion, then cover the lens with the hat, next remove it when the next explosion occurred, and only after that release the shutter button to close the lens opening. That process captured the colors of two or more separate fireworks which explains why the colors may look different than a normal shot.

July 2 Bridge 9 Improvements Project Update

Bridge No. 9 was constructed in 1922 by the Northern Pacific Railroad to carry freight over the Mississippi. The City of Minneapolis acquired this bridge in 1986 and converted the bridge to a pedestrian use bridge in 1999. The bridge currently provides a Mississippi River crossing for the Dinkytown Greenway bike trail.

Beginning in April, 2025, the City of Minneapolis started making repairs and improvements to Bridge 9, Abutment 1 and the approach spans on both ends of the bridge

*  *  *  Latest project news  *  *  * 

2025 Construction Phase

Public Works has been working on this bridge in phases over the past few years, starting with the substructure work (piers and abutments).

In 2025, the scope of work will focus on the superstructure, which includes removing and replacing the approach span decks, replacing the existing railing with a high-safety railing and rehabilitating the east side abutment.

Rehabilitation work on the abutment consists of the removal of degraded concrete, then repairing and strengthening the concrete to remain with new reinforced concrete. The work on the approach spans consists of the removal of the old ballast slab, aggregate and bituminous pavement, then constructing a new reinforced concrete deck.

Concrete block from abutment 1 being removed

The abutment work takes place within Bridge 9 right of way through University of Minnesota property.  It is occurring adjacent to the U of M Main Energy Plant. Access and staging for the work were closely coordinated with University officials.

Setting falsework for the new deck

Schedule

Construction activities this season started on April 7th of 2025. The scheduled completion date is the end of December 2025. The contractor is currently anticipating substantial completion by the end of November 2025.

Traffic Impact

The bridge is closed to bicyclists and pedestrians this season. The Detour route is below, and it is also posted to the project webpage.

Current Work

For the month of June, the following construction operations were performed: removing the concrete abutment 1, removing portions of the southern approach spans, performing steel preparation, including installing shear studs on the northern approach span, and setting falsework on the northern approach span.

Setting wire saw to cut out the old abutment

Coming Up

Deck removals on the southern approach span, setting forms and pouring concrete on abutment 1, installing rebar on the northern approach span.

Stay Connected

For more details and to sign up for email updates please visit the project page.

For concerns or questions about the Bridge 9 project please contact:

Contact the project engineer: Petru Vizoli,
612-201-1905, or Petru.Vizoli@minneapolismn.gov

Contact the engineer: Oscar Weber,
651-470-4790 or Oscar.Weber@minneapolismn.gov 

Contact the design team project manager: Rich Revering,
612-718-8412 or Richard.Revering@Bolton-Menk.com 

Small Business Spotlight: Cafe Yoto

Article by Becky Fillinger, photos provided

Chef Yo Hasegawa making noodlesMake your way to Cafe Yoto at 548 N Washington Avenue, Suite 105 in the North Loop for udon noodles made fresh daily, sushi hand rolls and a customer experience that is hard to top!

We talked to Chef Yo Hasegawa about the concepts of Kokoro and Omotenashe, which he is bringing to the North Loop in abundance. The menu is extensive and the food is comforting – let’s go!

Q:  What’s the story behind Cafe Yoto - how would you describe its vibe and mission?

A:  I have worked many years in Japanese restaurants around town and at Kado no Mise. I wanted to open my own restaurant honoring my Japanese heritage while making it accessible in a fast casual setting. At Cafe Yoto, we do everything with Kokoro (with heart, with spirit). This is how we approach menu development, and with the preparation of every dish and our service.

Q:  What sets Cafe Yoto apart from other spots in the North Loop?

A:  First, let me say that every place in the North Loop is great! We make our own udon noodles fresh daily, we use premium Hokkaido rice, and we make temaki (sushi hand rolls) and many other Japanese dishes that are quick for dine in or takeout. Check out our menu here.

Above, Niku Udon, and below, Kado Don

Q:  The menu feels fresh and intentional - how do you and the team develop it?

A:  Thank you! I make food that I grew up eating in my childhood and now make for my own family. I make food from memories I have from visiting Japan. I want to honor Japanese cuisine and make it available and accessible. We like to make food items that bring nostalgia to someone from Japan, someone who may have visited Japan or someone who may want to visit in the future.

Q:  As GM, how do you shape the culture at Cafe Yoto? What do you look for when building your team?

A:  In building our team we looked for people that work with Kokoro. It is important to us that we all care about the guest experience. One of our core values is a Japanese concept called omotenashe (ohmo-te-nashe). It translates to wholehearted hospitality and selfless service. We sincerely and graciously create a space of thoughtfulness and attention to detail, and we anticipate the needs of guests.

Q:  Tell us more about omotenashe. How do you approach creating a great customer experience?

A:  We allow each guest to get the experience they want and create space where it feels ok to ask questions. Some menu items may be unfamiliar to some people. We are available to answer any questions about the menu, ingredients, allergies, and preparation.

Q:  How does Cafe Yoto fit into the fabric of the North Loop? What’s your favorite part about working in this neighborhood?

A:  I feel that Cafe Yoto is a wonderful new neighborhood lunch addition, afternoon cafe hangout spot, or a place to have a bite to eat with family or friends before an event or show. The best part about Cafe Yoto is there are no real rules about How to Yoto. You can come in for dine in or takeout and we will make it for you quickly and with care.

Eel Temaki

Q:  What’s your go-to order on the menu?

A:  It's so hard to choose, but the items I order the most are the Spicy Tuna Donburi and the Ebi Shiso. 

Q:  How may we stay up to date with Cafe Yoto news?

A:  Please follow us on Instagram or come on in!

Paula Chesley, Candidate for Minneapolis Park Board, District 4

Editor's note: Via a July 2nd e-newsletter. Sharing candidate announcements does not constitute an endorsement by Mill City Times.

I’m Paula Chesley and I’m running for Park Board in District 4.

Earlier this week, I had the opportunity to connect with MPRB Police Chief Jason Ohotto. I know safety in our parks is top of mind for people – in my survey about our parks, every respondent has listed it as one of their top five priorities. Hence I’ve been proactively learning about safety in our parks and what that means for people. Chief Ohotto is a lovely person and hastened to add that he would be happy to talk with any candidate or resident. He has worked with MPRB since he was 14 and has a wealth of knowledge about the parks, not only around safety issues. If it weren’t adding to his already busy schedule, I would recommend you spend some time with him! With Chief Ohotto’s permission, here is a summary of our conversation.

Chief Ohotto offered the perspective that access to parks means not only physical proximity, but also a feeling of safety – that no matter how close a park is, people won’t go if they don’t feel safe. We talked about parks that have the most safety issues, both in District 4 and elsewhere. He mentioned that Boom Island Park and Folwell Park, the sights of recent tragic deadly shootings, had not been places with elevated safety issues. We talked about how ultimately we as a society need upstream solutions for our mental-health crisis and gun violence epidemic – that guns are too easily available, and that the police can be as responsive as possible, but that that won’t solve the problem of easy access.

Chief Ohotto also mentioned safety in terms of mobility around the parks, an issue is near and dear to many District 4 residents. One issue I’ve heard from many residents is that with e-bikes and scooters, there are many vehicles on park trails that go above the park speed limit of 10 miles per hour. I asked if posting more speed limit signs would be helpful – he said no, because what would then be needed would be enforcement, and we don’t have the resources to do that. We talked about how more people are using park trails for commuting – going to work, shopping, etc. – and how to accommodate these newer uses of parkways in a way that’s safe for everyone.

Many – but not all – of you have told me you are less interested in getting new amenities and parks than in maintaining what we have. Chief Ohotto reminded me that when we get new amenities, we need to contribute to their upkeep and servicing – and that people already feel MPRB resources are stretched thin. For example, there are 35 sworn Park Police officers, but when I asked him what the ideal number would be, he said that 50 officers would fit what the community is wanting from our Park Police.

We talked about mental health resources for the Park Police and Park staff. While a focus on mental health has improved in the Park Police, Chief Ohotto talked about the constant toll, sometimes acute, sometimes on the back burner, of being with people in moments of distress. I have many times reflected on jobs that are public-facing and how I’ve had jobs both allowing me to see people in their best light – and at their most challenging moments. I imagine being a police officer has much of both, but quite a bit of the latter.

I will be participating in a Parks Police ride-along soon as part of my commitment to fostering safety in our parks. I’ll also be out and about in District 4 parks and in the community, so please let me know if there are any events or meetings you’d like me to come to!

Finally, I have a special ask for donations as we approach the city-wide convention on July 19. The costs for this convention are quite high due to the venue – Target Center – and the added cost of security given recent political violence and the heartbreaking deaths of Melissa and Mark Hortman. Any little bit helps, so please consider donating today! We would be so grateful.

Be That Neighbor Announces Hope 612, July 19 at Theatre in the Round

Local non-profit, Be That Neighbor, in partnership with Theatre in the Round, will present a staged reading of the original play, Hope 612, on July 19. This play was written Mill City Players alum. The reading will be followed by a community conversation. They would love for you to attend and be part of this discussion! Tickets.

How to Identify a Minneapolis Police Officer

It's unfortunate that this information even needs to be put out there, but it's the times we live in... In light of the recent horrendous attacks on elected officials by an individual posing as an officer, the City of Minneapolis has shared the following information:

The Minneapolis Police Department is dedicated to maintaining your trust and making sure you feel safe in your home and neighborhood. If you’re ever unsure whether someone is a real police officer – whether in a traffic stop or at your door – do not hesitate to call 911. 911 agents can tell you if an officer is there.

How to identify an officer:

• Minneapolis police officers will say their name and agency when talking with you.
• Check their uniform and vehicle for badges, patches and insignia that show which agency they represent. A lack of markings may be a warning sign.
• Make sure the agency serves your area. Agencies serving Minneapolis include:
  • Minneapolis Police Department
  • Hennepin County Sheriff’s Office
  • Metro Transit Police
  • Minnesota State Patrol
• Always feel free to ask for their name, badge number and agency. Officers will provide this information.

If you didn’t call the police, be extra cautious.

Remember, the MPD is here to help you feel safe. You can call 911 or the non-emergency line at 612-673-5335 any time.

Tim Peterson Announces Candidancy for Minneapolis Park Board

Editor's note: Via a press release. Sharing candidate announcements does not constitute an endorsement by Mill City Times.

Tim Peterson has announced his candidacy for an at-large position on the Minneapolis Park Board. All of the 9 Park Board seats – 6 from districts, 3 at-large – are up for election this coming November.

Tim PetersonPeterson, who grew up in Minneapolis and graduated from South High, has a long history as a Minneapolis Parks volunteer. He was a volunteer coach at East Phillips Park, and, along with Native Community leaders, taught dozens of teens the basics of mixed martial arts, and kickboxing for self-defense. 

Growing up as a latch key kid in Matthews, Bracket and Longfellow Park neighborhoods during the rise of crime in the 1980s, Peterson credits the parks as “giving me a fighting chance. I am the one who made it. I now live with a park in my backyard as a reminder of this. It’s my obligation to serve the organization that raised me right, so other kids with challenges like I had will have a bright light to follow.”

A small business owner, Peterson is a much-decorated Minnesota National Guard sergeant. As owner of two gyms, his company sponsored Minneapolis Public School teams with thousands of dollars in free training each year.

If elected to the Park Board, Peterson’s priorities will be youth empowerment, clean water and energy, and new revenue streams. 

Peterson has already gained endorsement by 50 community leaders. One notable endorsement is from past city council and school board member Don Samuels. In 2024 Peterson and Samuels were opposing candidates for DFL endorsement for Congressional District 5 seat. Though they competed for the same seat, they developed great mutual respect, enough that Samuels is supporting Peterson for the Park Board.

Peterson’s website is petersonforparks.com 

Source Song Festival Announces 12th Festival Season August 3-8 at Westminster Hall

Through July 4, receive $15 off a festival pass using the code "EARLYBIRD"

Source Song Festival (“Source”) has announced its 12th Festival Season with a week of recitals, masterclasses and lectures, all open to the public. The 2025 season is focused on “Singing Down the Barriers,” highlighting African American spirituals in the concert setting.

From August 3-8, Westminster Hall in Westminster Presbyterian Church will host this celebration of art song. Created as early as the 18th century, art song’s traditional repertoire is expanded when Source highlights today’s emerging composers, who enhance and develop the meaning of this evocative musical genre.

Sixteen vocalists and collaborative pianists from across the United States comprise the eight MNDuo performer pairs that will study the musical works of song and perform in collaboration with local Minnesota composers. Meanwhile, eight composers refine their own emerging works with the guidance of the renowned Libby Larsen.

These impressive musicians and composers hail from esteemed institutions including Juilliard, Peabody, Rice, Eastman, University of Minnesota and Brigham Young University, among others. Their rehearsal and study will culminate in a public recital during the Festival.

Season 12 will also welcome nationally renowned guest musicians, composers, and clinicians to present daytime educational lectures and masterclasses for the MNSong and MNDuo participants. MNScholar features a daily 10am lecture dedicated to song repertoire, scholarship and non-profit research. Over 16 masterclasses and lectures spotlighting guest artists and festival directors are open to the public; all daytime events remain free. Detailed information about schedules, parking and tickets (including an all-inclusive festival pass) for evening concerts can be found at www.sourcesongfestival.org.

RECITAL/LECTURE SCHEDULE

Sunday, August 3, 7:00pm, Westminster Hall: Emery Stephens presents Source’s 2025 inaugural lecture, addressing “The Realness of Omissions in the Classical Canon and Our Present Work to Dismantle It” through the lens of his book, “Singing Down the Barriers.” The evening provides a foundation to form questions, begin discussions and prepare for a week of exploration. Free and open to the public.

Monday, August 4, 6:30pm, Westminster Hall: The legendary collaborative pianist/vocal coach Warren Jones leads a master class with the eight MNSong duos. A former longtime faculty member of the Manhattan School of Music, Jones enlivens the 6:30pm recital, which will be both entertaining and informative.

Tuesday, August 5, 7:30pm, Westminster Hall and Sanctuary: Witness three new song cycles come to life. Compositions from MNSong participants Steven Ward (using texts from Paul Dunbar), James A. Devor (music for four vocalists, piano, guitar and organ titled “The Workers’ Prayers”) and Laura Nevitt (interpreting Emily Dickinson’s poetry) feature local artists including Casey Rafn, Clara Osowski, Regina Stroncek, Scott Brunscheen and more.

Wednesday, August 6, 7:30pm, Westminster Hall: Enjoy this celebration of song as baritone Sidney Outlaw and pianist Warren Jones team up to present an incredibly versatile, diverse recital filled with Rossini songs, Schumann’s Liederkreis, Op. 24, H.T. Burleigh’s complete Passionale and Boykin’s 26 Ways to Look at a Black Man.

Thursday, August 7, 7:30pm, Westminster Hall: Singing Down the Barriers: Emery Stephens introduces eight MNDuos in a riveting performance of songs and spirituals from African American composers. This promises to be a festival highlight.

Friday, August 8, Westminster Hall: The Festival closes with two evening recitals. First, at 5:00pm, the MNDuo Showcase unfolds as participants recap their week of study and performance practice. At 7:30pm, hear a MNSong premiere from Marie Herrington entitled Plyve Kache: 3 Songs of Our Past and Present, followed by Florence Price’s Five Folk Songs and Libby Larsen’s This Unbearable Stillness. Guest artists include the Mill City String Quartet, mezzo-soprano Clara Osowski, and pianist Timothy Lovelace.

Homegrown Minneapolis Works to Reduce Food Waste

Article by Becky Fillinger, photos provided

Each year, Minneapolis community members and businesses throw away nearly 128,000 tons of food. The City of Minneapolis is committed to reducing wasted food. We talked to Nick Koreen, Senior Environmental Health Specialist and Alison Babb, Manager, Homegrown Minneapolis, to find out more about Minneapolis’ goals and their programs and resources on reducing food waste.   

Q:  What specific goals does Minneapolis have for reducing food waste?

Alison BabbAlison: We only have one really specific goal, and that is from our 2023 Climate Equity Plan - that goal can be found in the Call to Action section: “Recycle and compost 80% of citywide waste by 2030.”

So, the reason this is relevant to food waste is because currently 19% of what's in the trash is food. The number one thing that's in the trash shouldn't be in the trash.

Q:  Are there incentives for businesses to donate surplus food rather than throw it away?

 Nick KoreenNick:  The city doesn't directly provide a financial incentive like a break on a license fee, for example. However, there are great incentives and reasons why we promote or encourage business owners to get involved. There are the environmentalal impacts of reducing greenhouse gas emissions. Also, freeing up land use waste or water waste. There are obviously societal benefits to feeding the hungry. There are also financial benefits that we stress for the business. Two examples that we really promote are reducing your trash bill, because we know that trash is heavily taxed and composting is not. And then there are tax incentives baked into donating food - it's actually an enhanced tax credit at 1 1/2 times the value of the food.

Q:  Does the city offer training or support for businesses on food donations? Protections?

Nick:  A couple things here. First, we should note that Minneapolis restaurants create 35,000 tons of food waste each year. We have many resources for restauranteurs who want assistance with food waste prevention and donations. Our online landing page gives detailed instructions on food inventory management, donations, composting and communicating with staff and customers. We put a QR code on all of our inspection reports that will take people to these resources. We make it easy for restaurant owners to find the assistance they need. The resources go deep – there’s a lot of ‘how to,’ ‘when to’ and ‘where to’ advice with direct links in the language of the chef or kitchen manager.

I am available for an on-site consultation. I connect with restaurant professionals - look at their unique restaurant floor plan and kitchen layout. I then talk to them about their options and learn what they want to do or what feels best for their business model. I will say that not everyone jumps at the chance of having additional visits by a health inspector and we completely understand! That’s when our online resources come into play and they are used extensively.

Q:  Do your programs ensure that the food benefits low-income or food insecure populations? 

Alison:  Nick has been referencing restaurants in his responses so far. Certainly, if they're donating the food, then it's very likely that it is going to low-income residents. But I want to take this opportunity to talk about other ways we're supporting wasted food prevention. So currently, the Homegrown Minneapolis initiative has a Community funding program called Homegrown Community projects. A number of Homegrown Community projects are directly involved in food rescue. This food is not from restaurants – it is mostly from grocery stores and farmers markets. This rescued food is going to food shelves or congregate meal dining programs. So yes, it eventually goes to low-income residents.

We also have tips for individual households on preventing food waste. Check resources here.

Q:  Are there any upcoming expansions or new initiatives, and how do we stay in touch with the news around these programs?

Alison:  We had an event in April – 86 Food Waste and Make an Impact while Positively Impacting your Bottom Line. We are planning another event in the fall focused on helping restaurants prevent wasted food. I would encourage everyone to sign up for the Homegrown Minneapolis E newsletter to stay current on our community's capacity to grow and share food.

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Editor's Note - The Mill City Farmers Market launched their Greens for Good program in 2013. Follow the link to learn the impact it has made.

Owamni's Riverside Wakpa Bar is Now Open

The Wakpa patio outside the lower level of the Owamni restaurant building is now open.

Pick up tacos, snacking crickets, beer, wine, or a zero proof switchel from the Wakpa Bar beer tent pop up.

The Wakpa Bar is open 4pm to sunset on Wednesdays, and 2pm-8pm, Thursday through Sunday. 

Food Options:

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CRICKETS & POPCORN* 14 

Roasted Crickets • Candied Seeds 

Maple Sumac Popcorn

SHRIMP TACO 10 

Chimichurri • Slaw • Jalepeño Aioli

BISON BRISKET TACO 10 

Avocado Tomatillo Salsa • Tortilla Strips 

Greens 

CORN TACO 10 

Corn Dumplings • Corn Jam • Sumac Popcorn 

.

Drinks:

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CHENIN BLANC 14 

Kumusha • Swartland, SA 

“SKAAPVELD” SHIRAZ 15 

M.A.N. Family Wines • Cape Coast, SA BEER 

DOŃA FRÍA LAGER 8 

La Doña Cervecería 

PRAGMATIC PILS 8 

Pryes Brewing Company 

ENMOLADA STOUT 8 

La Doña Cervecería 

GLAMORAMA WEST COAST IPA 8 Pryes Brewing Company 

RASPBERRY HIBICUS CIDER 8 Wild State 

PINEAPPLE SOUR 8 

Pryes Brewing Company 

n/a beverages 

HOBBY FARMER SWITCHEL 7 Blend of Ginger, Honey and Apple Cider Vinegar with a flavor of your choice TUMERIC • CAYENNE • CINNAMON

MPRB and MPD Announce Parkway and Road Closures for July 4 Weekend

The Minneapolis Park and Recreation Board (MPRB) and Minneapolis Police Department (MPD) will limit vehicle access to some segments of parkways and streets over the Independence Day holiday. The parkway and street segments closed to vehicle traffic will remain open for bicyclists and pedestrians. These traffic closures were successful in 2024 in deterring large volumes of vehicles gathering near the Central Riverfront and Bde Maka Ska during the July 4 holiday.

MPRB July 4 road closures include:

• West River Parkway will be closed to vehicles from 4th Avenue North to 11th Avenue S. The closure will take effect mid-morning of July 4 and reopen the morning of July 5.
• Main Street SE will be closed to vehicles from Hennepin Avenue to 6th Avenue SE at 3p.
• The Stone Arch Bridge will be closed to pedestrians and bicycles.
• The Boom Island Park parking lot will be open only for vehicles with a disability parking certificate.
• West Bde Maka Ska Parkway will be closed to vehicles from Richfield Road to Xerxes Avenue S.
• East Bde Maka Ska Parkway will be closed from West 36th Street to West 31st Street. The Bde Maka Ska Parkway closures will take effect the evening of July 3 and reopen the morning of July 5.

MPD road closures beginning at 7p on July 4 include:

• 3rd Avenue Bridge will be closed (Red, White and Boom! fireworks fallout zone)

MPD limited access: local traffic only beginning 7p on July 4 include:

• 2nd Street S closed from 3rd Avenue to 13th Avenue.
• University Avenue SE from 35 W to Oak Street will be one lane of traffic.
• 4th Street SE from 35 W to Oak Street SE will be one lane of traffic.

Closing these segments of parkways will help safeguard pedestrians and bicyclists visiting these popular July 4 park destinations.

Small Business Spotlight: Khazana Gallery

Article by Becky Filllinger, photos provided

A Discussion with Anju Kataria, Owner & Founder

Anju KatariaKhazana means ‘treasure’ in Urdu. There are so many treasures to discover at Khazana Gallery at 2225 Lyndale Avenue S – textiles, sculpture, paintings, jewelry and many items of clothing. We talked to Anju Kataria, Owner and Founder, about her vision for preserving traditional handicrafts, balancing modern handicraft artworks with more traditional styles and how her Gallery is much more than just a shop. You’ll be enchanted when you visit. 

Q: What inspired you to start Khazana Gallery?

A: It all started with my mother's textile collection. Growing up, we always had some textile vendor — the shawl guy, the saree guy, the blanket guy — coming to the house, showing my mother and I their exquisite fabrics and art. Her wardrobe became my playhouse... Years later when our family moved to Minneapolis, we opened our businesses. It felt natural to open a space that celebrated my love for the beautiful objects of my childhood and share them with a new audience.

My connection to art and textiles is deeply personal, it was a big part of my childhood and continues through the rest of my life. It was about a love of traditional handicrafts and the people who carried those traditions. Over the years the artisans became my friends and partners.

Q:  What makes Khazana Gallery different from other art spaces?

A:  One of the defining attributes of Khazana is that it is welcoming and comfortable. Coming to Khazana is a personal experience, often had over tea, allowing guests to connect with the art and the stories behind a work of art. Instead of experiencing the pieces on a white wall in a formal gallery, at Khazana you experience the art as though you are relaxing in a friend’s living room.

Q:  How do you curate the pieces you showcase - what’s the process like?

A:  I go on buying trips once or twice a year, all over India, and from time to time other places from Morocco to Nepal to Bali. There is always an element of love involved in picking a piece. It could be love for a particular artist (I've cultivated a lot of special relationships over the 35 years of buying for the shop), or it could be the soul within a special piece, the certain je ne sais quoi. A lot of these choices come from a gut feeling or a sense of beauty and specialness that is hard to put into words.

Q:  How do you balance contemporary art with traditional textile arts and crafts?

A:  At Khazana, we see contemporary art and traditional textile arts as friendly collaborators, not rivals. By drawing on our rich heritage of time-honored techniques - hand-dyed textiles, intricate embroideries, and rare weavings - we honor the history and legacy of master artisans. Simultaneously, we embrace the fresh, bold expressions of contemporary art, creating a dynamic dialogue that resonates with modern sensibilities. This thoughtful "blend" is achieved through direct collaboration with artisans and careful curation of pieces that innovate while staying true to tradition. In our space, every piece becomes a conversation between past and present, inviting visitors to appreciate the enduring beauty of culture reimagined for today. Art cannot and should not be boxed.

Q:  What stories or values do you hope visitors take away from their experience at Khazana?

A:  I hope that every visitor to Khazana Gallery leaves with a deep sense of connection - both to the stories each piece tells and to the hard work and passion it embodies. When you walk through our space, you're not just seeing art; you're witnessing a legacy of dedication and history expressing itself through beauty.

Q:  What are some lesser-known art forms or artists that you’re passionate about bringing into the spotlight?

A:  There are too many to name! But one great example would be Madhubani Painting - a woman led artform from India and Nepal that began as a practice of decorating dwellings and village structures that eventually shifted to paintings as objects d'art. I was drawn to the vibrant neon colors and almost cartoon-like figures in the works. It's been an honor to work with the most celebrated artists of the style, such us the award winning Baua Devi. I've had the privilege of watching the artform grow in recognition over the years and I'm glad to have done our part in contributing to that.  

Q:  How does Khazana support artisans and communities at the source?

A:  Simply put, we do this by buying directly from the artists at the source and paying fair prices for the work of artists. Indian handicraft is an endangered tradition, without creating pathways of financial stability it’s just a matter of time before it is lost.

Q:  In what ways do you see Khazana as a space for cultural education and dialogue?

A:  Khazana is much more than a boutique - it's a dynamic forum for cultural education and dialogue. By sharing stories through art - from immersive exhibitions to intimate discussions - we break down walls, revealing that beneath our diverse exteriors, we are fundamentally the same in our capacity to experience inspiration and awe.

Q:  What’s your vision for Khazana in the next 5–10 years? How may we follow your news?

Over the next 5-10 years we're going to keep doing what we've been doing for the last 35 years, making a gathering place for lovers of art and beauty, exchanging stories of our travels and passions over tea and snacks. Please follow us on Facebook, Instagram, our website or by coming by to visit us in person.

2025 Red, White, and Boom! Fourth of July Event to Feature All-day Activities

The Minneapolis Park and Recreation Board will host Red, White and Boom!, the city’s largest Independence Day event, on Friday, July 4. This year’s celebration features an all-day lineup of fun, starting at 10am and culminating in fireworks at 10pm.

Festivities will take place on the west side of the river, at Water Works and the Stone Arch Bridge parking lot. More info: Facebook and mplsredwhiteboom.com.

* * * Event Schedule * * *

Morning Movement

10:30 am: Free Yoga with Minneapolis Bouldering Project on Water Works lawn
12:00 pm: Free Yoga with Downtown YMCA on Water Works lawn

Start your day grounded and energized with a free outdoor yoga flow session.

Local Shopping

10am-4pm: Minneapolis Park Market

Browse 20+ local makers, including handmade ceramics, jewelry, pet treats, and kid-run businesses.

Pickleball on the Parkway

3:30-8:30pm: Open Play

Grab a paddle and join the action, no registration needed!

Evening Dance Sessions

5:30-6:30pm: Line Dancing with Deena
6:45-7:45pm: K-Pop Random Dance Play
8:00-9:00pm: Zumba Dance Jam

Let’s dance Minneapolis!

DJ Dance Party

9-10pm: Keep the energy up before the fireworks with a high-energy dance party set by our live DJ.

Fireworks over the Mississippi River

10:00pm: End the day with a breathtaking fireworks display, lighting up the Minneapolis skyline and riverfront in a show of color, sparkle, and celebration.

Video: Mayor Frey Responds to Federal Enforcement Actions

Culinary Innovator: Chef Alex Dayton, Executive Chef at Barcelona Wine Bar

Article by Becky Fillinger, photos provided

Chef Alex Dayton

Chef Dayton says that his cooking is “Italian by architecture, Spanish by flavor” - sounds like a winning combination to me! Drop by the Barcelona Wine Bar at 508 Washington Avenue N in the North Loop for a glass of wine after work or an evening of tapas with friends. We talked to him about his career, the importance of using local ingredients and dishes we should all try once. How about Paella Salvaje Agnolotti or Seared Prawns? 

Q:  In your Linkedin profile, you refer to yourself a culinary innovator. Can you share with us how that philosophy has guided your extensive culinary career, from Aliment Pasta Company, Borough, The Dough Room and Red Wagon Pizza to leading the kitchen as Executive Chef at Barcelona Wine Bar?

A:  Culinary innovation, to me, is all about being thoughtful and intentional - looking at what I already have and asking, “How can I do this differently?” I’m not reinventing the wheel for the sake of it, but I do love taking familiar ingredients and pushing them somewhere new. Pasta’s a great example. It’s simple, but it gives you endless room to play - texture, shape, flavor. You can keep it classic or flip the script completely.

That mindset carries into how I build menus. I want dishes to be exciting, but they also need to make sense - both in how they taste and how they work in the kitchen. Right now, we’re using whey in our mussels dish - not just in the sauce, but in the stock too. Most people don’t think of whey that way, but it adds this beautiful body and depth. And when one ingredient can do more than one job, that’s a win - for flavor, cost, and sustainability.

I don’t believe in change for change’s sake. If it doesn’t make the dish better, it doesn’t belong. For me, it’s about keeping things clean, honest, and delivering food that resonates - all without overcomplicating it.

Q:  How do you approach creating a menu at Barcelona Wine Bar that balances traditional Spanish flavors with modern tastes and techniques?

A:  Every region in Spain has its own identity - its own history, ingredients, climates. Rioja eats potatoes all day long, Galicia eats shellfish. That contrast is what makes it so fun to work with. 

My background is rooted in Italian cooking, so that’s always going to influence how I build a dish. But lately, I’ve really enjoyed diving deeper into Spanish traditions - learning the ingredients, understanding the flavors, and figuring out how to make them my own. A lot of what you’ll see on my menu is a blend of both, while being rooted with a lot of Minneapolis elements. Maybe it’s a Spanish dish made with local produce. Or a pasta - very true to me - but filled with something like sobrasada, which is unmistakably Spanish.

Q:  You mention that the menu is rooted with many Minneapolis elements. Please tell us more.

A:  Absolutely - using local ingredients is one of our favorite things to do. We’ve got a few great partnerships going right now, and we’re always looking to build more.

We work with Peterson Craftsman Meats for some of our proteins - they provide beautiful cuts like loins and strips that really anchor a dish. Lowry Hill Provisions is handling a lot of our charcuterie at the moment, including a custom Fuet they’re making just for us. It’s one of my favorite Spanish salamis, but made right here. And then there’s Fletcher’s Ice Cream, which honestly might be some of the best ice cream I’ve ever had. Their lemon poppyseed sorbet on our menu is a total standout - it’s bright, refreshing, and people go nuts for it. 

At the end of the day, sourcing locally is as smart as it is rewarding. 

Q:  Given your background with Aliment Pasta Company and Flour & Water, how does your passion for pasta influence the offerings at Barcelona Wine Bar?

A:  I like to say my cooking is Italian by architecture, Spanish by flavor - that’s the balance I’m always chasing. Pasta will always have a place in my heart, so I try to bring that passion wherever it makes sense. One thing I’m especially proud of is the flour we use. We source it from Baker's Field Flour, one of only two stone mills in the Midwest. It’s locally grown and stone-milled, which is a traditional method that’s not super common anymore - but it makes a huge difference. The flour is fresher, more delicate, and actually holds onto more of its original nutrients. We use it in our focaccia and pasta dishes, and it really does something special to both. If you ever get a chance to work with stone-milled flour at home, do it. If not - come try the focaccia. It’s kind of magical.

Q:  Does the menu change seasonally at Barcelona Wine Bar?  If yes, what guides the seasonal changes?

A:  Definitely - especially this time of year – one of my favorite seasons to cook because it really lets us lean into how we think about food at its core: start with great ingredients and don’t overcomplicate it. When vegetables are at their peak, all they need is a bit of char, some good olive oil, and flaky salt. That’s it.

You’ll see that approach all over the menu right now, but one of the best ways to really eat the season is to try the paella verduras. We’re using local spring onions, asparagus, and peas - it’s fresh, bright, and exactly what spring should taste like.

Q:  For a first-time visitor, what do you suggest they order in terms of wine and food to get a good introduction to Barcelona Wine Bar offerings?

A:  This is always a tough one - mainly because you probably won’t get to try everything in just one visit. Our food menu is big, and the wine list is even bigger. One of my favorite things about our program is that there’s no “right” way to experience it. You can swing by for a glass of wine and some charcuterie at 5pm, or roll in with a group of six and order rounds of tapas all night. However you choose to join us, I always encourage trying something new each time you come.

Seared prawns

Patatas Bravas

Marinated Boquerones

Olive oil cake

But if it’s your first visit and you want a little direction, I’ve got you. Start with something classically Spanish, like the empanadas or the patatas bravas - they’re crowd-pleasers and rooted in tradition. Then branch out a bit with something like the Seared Prawns, which are one of my current favorites. If you’re hungry, the Paella Salvaje is a great way to experience how we work with local meat partners - and bonus: if you have leftovers, it's great refried with an egg the next day.

And of course, I have to mention the Agnolotti. It’s filled with ground pork and sobrasada and has been on the menu pretty much since day one. I might be biased, but I don’t think it’s going anywhere anytime soon.

Q:  Are there any upcoming projects or new dishes you're excited to introduce?

A:  Absolutely! There’s almost always something new in the works - especially since what we get from our local farm partners changes week to week. The menu ends up being a real-time look at what I’m excited about and what’s in peak season.

Right now, I’m working on a few spring and summer dishes, and the produce coming in has been incredible. One thing I’m especially fired up about right now is burrata - we’ve been on the hunt for the perfect one, and we finally found it. They’re smaller-format - think Italian bocconcini, but with that creamy burrata center. Right now, we’re serving them with spring sugar snap peas and a truffle chimichurri.

Q:  What do you hope guests take away from their dining experience at Barcelona Wine Bar? What’s the best way to stay current on your news? 

A:  What I really hope guests feel is that they can come back again and again - and whether they’re trying something totally new or sticking with their go-to favorites, the experience will always feel consistent, intentional, and welcoming. That kind of reliability, especially in a space that’s always evolving, feels rare - and I think it’s something really special.

The best way to keep up with what we’re doing is to follow us on social media and check out our website. We do our best to keep the menu updated so you can always see what’s new and what’s in season. Sign up for our newsletter and you’ll always have our latest news. Facebook Instagram

Discover the Renaissance's Surreal Side at Mia's New Exhibition

The Weirdening of the Renaissance / June 14–November 30

This summer, the Minneapolis Institute of Art (Mia) invites visitors to explore the strange, the surreal, and the sublime in a new exhibition, The Weirdening of the Renaissance, on view June 14 through November 30, 2025, in Gallery 344. Admission is free.

During the early Renaissance, artists drew inspiration from ancient Rome, producing works characterized by order, balance, and rationality. But as the movement evolved, so did the art - and not always in expected ways. Catalyzed by the dramatic 1506 discovery of the Laocoön sculpture in Rome, artists began pushing past the confines of symmetry and realism, unleashing a wave of experimental energy that embraced the bizarre.

Per Tom Rassieur, John E. Andrus III Curator of Prints and Drawings at Mia, “This exhibition takes us to the wonderfully weird world of artists freed from narrow ideas of Renaissance propriety. It’s a reminder that the Renaissance wasn’t just a rebirth of old ideas—it was also a hotbed of innovation, imagination, and strangeness.”

Through rarely seen Italian and Northern engravings, woodcuts, and etchings from Mia’s collection, The Weirdening of the Renaissance explores how artists manipulated perspective, distorted figures, and turned away from purely representational imagery. What began as a return to classical ideals evolved into a fascinating, otherworldly visual language that continues to captivate viewers today.