September 12, 2015, Saturday - Mill City Farmers Market

Time: 8:00am - 1:00pm

Location: 704 South 2nd Street

Today at Mill City Farmers Market: Late Summer Harvest!

Produce Planner:
Aronia berries, apples, arugula, basil, beets, bell peppers, blueberries, broccoli, Brussels sprouts, cabbage, cantaloupe, carrots, cauliflower, cherry tomatoes, chives, cilantro, cucumbers, dill,
eggplant, fennel, garlic, ginger, green beans, green shallots, ground cherries, kale, lettuce, mache, melons (multiple varieties), mushrooms, new potatoes, oregano, pac choi, parsley, parsnips, pears, plums, radicchio, radishes, raspberries, sage, salad mix, scallions, shallots, shiitake, snow peas,
sorrel, spinach, squash (butternut, spaghetti, kabocha), summer squash, sweet corn, Swiss chard, tarragon, thyme, tomatillos, turnips, watercress, watermelon, zucchini, and much more!!

Mill City Cooks, 10 AM
Join Leah Korger, Catering Kitchen Supervisor from the Wedge Community Co-op today and learn now to make one of their signature fall salads - Brussels Sprout and Celeriac Slaw with Maple Glazed Pepitas!

Live Music, 11 AM - 1 PM:
MCFM welcomes back local solo artist Ben Glaros this Saturday!

Mini-Farm, all day:
Come say hello one last time to your furry friends from Oliver H. Kelley Farm!

Power of Produce, all day:
Kids ages 5-12 get a free $2 Token to be spent on a fruit or veggie of their choosing just for trying a raw veggie! Stop by the PoP Booth for more information.

Art Market, all day:
Featuring The Abbey, Fringe & Fettle, Made by Liz P./Primitive Precision, & Stirsby.

Visit the Wedge Community
Co-op booth for free seasonal samples from the Wedge Catering. Plus, pick up the latest copy of the Share for autumn recipe inspiration and coupons for the Wedge and Wedge Table.