June 13, 2011, Monday - Chefs for Change at People Serving People
Time: Tour at 6:30pm, Dinner 7:00pm-9:00pm
Location: People Serving People, 614 South 3rd Street
Chefs for Change with Oceanaire
7pm-9pm. Tickets are $75 per person. From crab cakes to fresh halibut, Executive Chef Rick Kimmes of the Oceanaire prepares truly decadent meals, which are still the topic of discussion for many of our regular diners (hint – register early for this one).