January 30, 2020, Thursday - Fresh Catch! at Cooks of Crocus Hill
Time: 6p
Location: Cooks of Crocus Hill, 208 1st St. N
When it comes to sourcing ingredients, we strive to find organic, responsible and ethical sources. This rings especially true with our seafood. Few people know more about responsible fishing than our pals Nils Westdahl. Dive in and learn about sustainable fishing practices along with a variety preparation techniques that will inspire your next weeknight meal.
Menu: Thai Style Scallop Poke; Seared Tuna Tataki Salad; Broiled Salmon Soba; Whole Grilled Herb Stuffed Snapper with Sweet & Sour Pineapple Salsa.