February 5, 2020, Wednesday - Cooking Through Six Seasons at Cooks of Crocus Hill
Time: 6p
Location: Cooks of Crocus Hill, 208 1st St. N
Are you ready for next level vegetable cooking? And are you ready to get a free book after you master some of these restaurant quality recipes? Let’s assume you said yes to both and invite you to join Chef Ranelle as you cook some James’ Beard award winning vegetables. Enjoy the simplicity of vegetables layered in deliciously beloved book, Six Seasons: A New Way with Vegetables. Raved about as one of the best vegetable books around you will be the star of your next dinner party as you dazzle with these spectacular dishes. Did we mention you get a free copy of the book when you register? Yep, you sure do!
Menu: Pumpkin Bolognese and Fresh Pasta; Fried Celery Root Steaks; Freekeh, Mushroom, Turnips, Almonds; Parsnip, Date and Hazelnut Loaf.