Kim Eslinger
Editor
612-321-8040
kim@millcitymedia.org

Brianna Ojard
Associate Editor

David Tinjum
Publisher
612-321-8020
dave@millcitymedia.org

Claudia Kittock
Columnist / Non-Profits
Email Claudia...

Becky Fillinger
Small Business Reporter
Producer / Milling About
Email Becky...

Michael Rainville Jr.
History Columnist
Email Michael...

Doug Verdier
River Matters

Mill City Times is a not-for-profit community service. We do not sell advertising on this site.

Community Partners

Thanks to our community partners, whose support makes Mill City Times possible:

MILL CITY FARMERS MARKET

With over 100 local farmers, food makers and artists, MCFM strives to build a local, sustainable and organic food economy in a vibrant, educational marketplace.

Visit their website...

HENNEPIN HISTORY MUSEUM

Hennepin History Museum is your history, your museum. We preserve and share the diverse stories of Hennepin County, MN. Come visit!

Visit their website...

MEET MINNEAPOLIS

Maximizing the visitor experience of Minneapolis for the economic benefit of our community, making Minneapolis the destination of choice among travelers.

Visit their website...

MSP FILM SOCIETY

Promoting the art of film as a medium that fosters cross-cultural understanding, education, entertainment, and exploration.

Visit their website...

GREAT RIVER COALITION

Enhancing the Minneapolis riverfront environment—for people and pollinators.

Visit their website...

Cultural Cornerstones
Search Mill City
Event Archives
Event Archives
« December 26, 2017, Tuesday - Library Lab for Kids: You Never Know at Central Library | Main | December 23, 2017, Saturday - Holiday Cookie Decorating Workshop »
Monday
Dec252017

December 25, 2017, Monday - Hygge Hewing Christmas

Time: 2  PM - 8 PM

Location: Tullibee, 300 Washington Ave N,

Hygge Hewing Christmas

Hygge Hewing Christmas will feature food stations throughout Tullibee’s main floor and includes the following:

 Carving station with leg of veal.
Hot charcuterie station featuring pork belly, meatballs, and house sausage.
Seafood station displaying shrimp, pickled herring, smoked white fish. 
Traditional side dishes such as potatoes with dill and caraway and root vegetables.
Cheese board with local Wisconsin cheeses, dried fruits, nuts, and house made breads.
Dessert station with a variety of cakes. 
Hot chocolate station with assorted toppings included alcoholic additions.

$45.00 + tax per person Tickets