April 30, 2011, Saturday - Lucia Watson, 'Eating Local' at Mill City Museum

Time: Noon and 2:00pm

Location: Mill City Museum, 704  2nd Street South

Join Chef Lucia Watson, proprietor of Lucia’s Restaurant in Minneapolis, in the Baking Lab for a demonstration connecting visitors with local and sustainable food. Visitors of all ages will learn about local food sources, and take away recipes to make together at home. Samples will be provided. Watson’s books, "Savoring the Seasons of the Northern Heartland" and "Cooking with Freshwater Fish," will be available for purchase, and she will be available for signing following each demonstration.

Fee: Programs included with museum admission of $10 adults, $8 seniors and college students, $5 children ages 6-17; free for MHS members.