Slow Supper with Chef Jamie Malone at The Soap Factory

Looking for a special date night - or maybe just a unique dining experience?  Consider Slow Supper with Chef Jamie Malone, being held at The Soap Factory on Sunday, June 23, at 8:00pm.

It's part of The Brooklyn Brewery Mash as a benefit for Slow Food USA, which kicked off at SxSW Interactive in Austin. (If you're a regular at the Mill City Farmers Market, you may recall seeing a Slow Food Minnesota booth.)

Slow Supper is a dinner party collaboration between the culinary cultures of Brooklyn and other cities, held in unique locations.  Previous suppers have been held on a farm in Austin, in an abandoned building in downtown New Orleans, a re-purposed meat packing plant in Nashville, and an arboretum in Baltimore.

It's also a benefit dinner party, with proceeds going to Minnesota's Land Stewardship Project. 

Click here for tickets and more information.

Check out the Menu

Things We Find On The Beach (passed Hors d’oeuvre)
Brooklyn Summer Ale Cocktail & Brooklyn Silver Anniversary Lager

Langoustines/ hot olive oil/ chile/crustacean essence
Brooklyn Crochet De La Rouge Riesling (Ghost Bottle)

Shaved abalone/ asparagus/ bone marrow/ yuzu/ chili
Brooklyn Sorachi Ace

Grilled octopus/ salsa verde/ Spanish peppers/ pimento/ smoked farro
Brooklyn Local 1

Chicken breast/ bandaged cheddar/ cauliflower/ hops/sweetbreads
Brooklyn Wild 1 (Ghost Bottle)

Chocolate cremeux/ brownie/ black currant/ malt
Brooklyn Black Ops

There will also be an event at Haute Dish on June 19.