Kim Eslinger
Editor
612-321-8040
kim@millcitymedia.org

Brianna Ojard
Associate Editor

David Tinjum
Publisher
612-321-8020
dave@millcitymedia.org

Becky Fillinger

Small Business Reporter
Email Becky...

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Entries by Becky Fillinger (484)

Sunday
Jun222025

Homegrown Minneapolis Works to Reduce Food Waste

Article by Becky Fillinger, photos provided

Each year, Minneapolis community members and businesses throw away nearly 128,000 tons of food. The City of Minneapolis is committed to reducing wasted food. We talked to Nick Koreen, Senior Environmental Health Specialist and Alison Babb, Manager, Homegrown Minneapolis, to find out more about Minneapolis’ goals and their programs and resources on reducing food waste.   

Q:  What specific goals does Minneapolis have for reducing food waste?

Alison BabbAlison: We only have one really specific goal, and that is from our 2023 Climate Equity Plan - that goal can be found in the Call to Action section: “Recycle and compost 80% of citywide waste by 2030.”

So, the reason this is relevant to food waste is because currently 19% of what's in the trash is food. The number one thing that's in the trash shouldn't be in the trash.

 

Q:  Are there incentives for businesses to donate surplus food rather than throw it away?

 Nick KoreenNick:  The city doesn't directly provide a financial incentive like a break on a license fee, for example. However, there are great incentives and reasons why we promote or encourage business owners to get involved. There are the environmentalal impacts of reducing greenhouse gas emissions. Also, freeing up land use waste or water waste. There are obviously societal benefits to feeding the hungry. There are also financial benefits that we stress for the business. Two examples that we really promote are reducing your trash bill, because we know that trash is heavily taxed and composting is not. And then there are tax incentives baked into donating food - it's actually an enhanced tax credit at 1 1/2 times the value of the food.

Q:  Does the city offer training or support for businesses on food donations? Protections?

Nick:  A couple things here. First, we should note that Minneapolis restaurants create 35,000 tons of food waste each year. We have many resources for restauranteurs who want assistance with food waste prevention and donations. Our online landing page gives detailed instructions on food inventory management, donations, composting and communicating with staff and customers. We put a QR code on all of our inspection reports that will take people to these resources. We make it easy for restaurant owners to find the assistance they need. The resources go deep – there’s a lot of ‘how to,’ ‘when to’ and ‘where to’ advice with direct links in the language of the chef or kitchen manager.

I am available for an on-site consultation. I connect with restaurant professionals - look at their unique restaurant floor plan and kitchen layout. I then talk to them about their options and learn what they want to do or what feels best for their business model. I will say that not everyone jumps at the chance of having additional visits by a health inspector and we completely understand! That’s when our online resources come into play and they are used extensively.

Q:  Do your programs ensure that the food benefits low-income or food insecure populations? 

Alison:  Nick has been referencing restaurants in his responses so far. Certainly, if they're donating the food, then it's very likely that it is going to low-income residents. But I want to take this opportunity to talk about other ways we're supporting wasted food prevention. So currently, the Homegrown Minneapolis initiative has a Community funding program called Homegrown Community projects. A number of Homegrown Community projects are directly involved in food rescue. This food is not from restaurants – it is mostly from grocery stores and farmers markets. This rescued food is going to food shelves or congregate meal dining programs. So yes, it eventually goes to low-income residents.

We also have tips for individual households on preventing food waste. Check resources here.

Q:  Are there any upcoming expansions or new initiatives, and how do we stay in touch with the news around these programs?

Alison:  We had an event in April – 86 Food Waste and Make an Impact while Positively Impacting your Bottom Line. We are planning another event in the fall focused on helping restaurants prevent wasted food. I would encourage everyone to sign up for the Homegrown Minneapolis E newsletter to stay current on our community's capacity to grow and share food.

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Editor's Note - The Mill City Farmers Market launched their Greens for Good program in 2013. Follow the link to learn the impact it has made.

Sunday
Jun152025

Small Business Spotlight: Khazana Gallery

Article by Becky Filllinger, photos provided

A Discussion with Anju Kataria, Owner & Founder

Anju KatariaKhazana means ‘treasure’ in Urdu. There are so many treasures to discover at Khazana Gallery at 2225 Lyndale Avenue S – textiles, sculpture, paintings, jewelry and many items of clothing. We talked to Anju Kataria, Owner and Founder, about her vision for preserving traditional handicrafts, balancing modern handicraft artworks with more traditional styles and how her Gallery is much more than just a shop. You’ll be enchanted when you visit. 

Q: What inspired you to start Khazana Gallery?

A: It all started with my mother's textile collection. Growing up, we always had some textile vendor — the shawl guy, the saree guy, the blanket guy — coming to the house, showing my mother and I their exquisite fabrics and art. Her wardrobe became my playhouse... Years later when our family moved to Minneapolis, we opened our businesses. It felt natural to open a space that celebrated my love for the beautiful objects of my childhood and share them with a new audience.

My connection to art and textiles is deeply personal, it was a big part of my childhood and continues through the rest of my life. It was about a love of traditional handicrafts and the people who carried those traditions. Over the years the artisans became my friends and partners.

Q:  What makes Khazana Gallery different from other art spaces?

A:  One of the defining attributes of Khazana is that it is welcoming and comfortable. Coming to Khazana is a personal experience, often had over tea, allowing guests to connect with the art and the stories behind a work of art. Instead of experiencing the pieces on a white wall in a formal gallery, at Khazana you experience the art as though you are relaxing in a friend’s living room.

Q:  How do you curate the pieces you showcase - what’s the process like?

A:  I go on buying trips once or twice a year, all over India, and from time to time other places from Morocco to Nepal to Bali. There is always an element of love involved in picking a piece. It could be love for a particular artist (I've cultivated a lot of special relationships over the 35 years of buying for the shop), or it could be the soul within a special piece, the certain je ne sais quoi. A lot of these choices come from a gut feeling or a sense of beauty and specialness that is hard to put into words.

Q:  How do you balance contemporary art with traditional textile arts and crafts?

A:  At Khazana, we see contemporary art and traditional textile arts as friendly collaborators, not rivals. By drawing on our rich heritage of time-honored techniques - hand-dyed textiles, intricate embroideries, and rare weavings - we honor the history and legacy of master artisans. Simultaneously, we embrace the fresh, bold expressions of contemporary art, creating a dynamic dialogue that resonates with modern sensibilities. This thoughtful "blend" is achieved through direct collaboration with artisans and careful curation of pieces that innovate while staying true to tradition. In our space, every piece becomes a conversation between past and present, inviting visitors to appreciate the enduring beauty of culture reimagined for today. Art cannot and should not be boxed.

Q:  What stories or values do you hope visitors take away from their experience at Khazana?

A:  I hope that every visitor to Khazana Gallery leaves with a deep sense of connection - both to the stories each piece tells and to the hard work and passion it embodies. When you walk through our space, you're not just seeing art; you're witnessing a legacy of dedication and history expressing itself through beauty.

Q:  What are some lesser-known art forms or artists that you’re passionate about bringing into the spotlight?

A:  There are too many to name! But one great example would be Madhubani Painting - a woman led artform from India and Nepal that began as a practice of decorating dwellings and village structures that eventually shifted to paintings as objects d'art. I was drawn to the vibrant neon colors and almost cartoon-like figures in the works. It's been an honor to work with the most celebrated artists of the style, such us the award winning Baua Devi. I've had the privilege of watching the artform grow in recognition over the years and I'm glad to have done our part in contributing to that.  

Q:  How does Khazana support artisans and communities at the source?

A:  Simply put, we do this by buying directly from the artists at the source and paying fair prices for the work of artists. Indian handicraft is an endangered tradition, without creating pathways of financial stability it’s just a matter of time before it is lost.

Q:  In what ways do you see Khazana as a space for cultural education and dialogue?

A:  Khazana is much more than a boutique - it's a dynamic forum for cultural education and dialogue. By sharing stories through art - from immersive exhibitions to intimate discussions - we break down walls, revealing that beneath our diverse exteriors, we are fundamentally the same in our capacity to experience inspiration and awe.

Q:  What’s your vision for Khazana in the next 5–10 years? How may we follow your news?

Over the next 5-10 years we're going to keep doing what we've been doing for the last 35 years, making a gathering place for lovers of art and beauty, exchanging stories of our travels and passions over tea and snacks. Please follow us on Facebook, Instagram, our website or by coming by to visit us in person.

Sunday
Jun082025

Culinary Innovator: Chef Alex Dayton, Executive Chef at Barcelona Wine Bar

Article by Becky Fillinger, photos provided

Chef Alex Dayton

Chef Dayton says that his cooking is “Italian by architecture, Spanish by flavor” - sounds like a winning combination to me! Drop by the Barcelona Wine Bar at 508 Washington Avenue N in the North Loop for a glass of wine after work or an evening of tapas with friends. We talked to him about his career, the importance of using local ingredients and dishes we should all try once. How about Paella Salvaje Agnolotti or Seared Prawns? 

Q:  In your Linkedin profile, you refer to yourself a culinary innovator. Can you share with us how that philosophy has guided your extensive culinary career, from Aliment Pasta Company, Borough, The Dough Room and Red Wagon Pizza to leading the kitchen as Executive Chef at Barcelona Wine Bar?

A:  Culinary innovation, to me, is all about being thoughtful and intentional - looking at what I already have and asking, “How can I do this differently?” I’m not reinventing the wheel for the sake of it, but I do love taking familiar ingredients and pushing them somewhere new. Pasta’s a great example. It’s simple, but it gives you endless room to play - texture, shape, flavor. You can keep it classic or flip the script completely.

That mindset carries into how I build menus. I want dishes to be exciting, but they also need to make sense - both in how they taste and how they work in the kitchen. Right now, we’re using whey in our mussels dish - not just in the sauce, but in the stock too. Most people don’t think of whey that way, but it adds this beautiful body and depth. And when one ingredient can do more than one job, that’s a win - for flavor, cost, and sustainability.

I don’t believe in change for change’s sake. If it doesn’t make the dish better, it doesn’t belong. For me, it’s about keeping things clean, honest, and delivering food that resonates - all without overcomplicating it.

Q:  How do you approach creating a menu at Barcelona Wine Bar that balances traditional Spanish flavors with modern tastes and techniques?

A:  Every region in Spain has its own identity - its own history, ingredients, climates. Rioja eats potatoes all day long, Galicia eats shellfish. That contrast is what makes it so fun to work with. 

My background is rooted in Italian cooking, so that’s always going to influence how I build a dish. But lately, I’ve really enjoyed diving deeper into Spanish traditions - learning the ingredients, understanding the flavors, and figuring out how to make them my own. A lot of what you’ll see on my menu is a blend of both, while being rooted with a lot of Minneapolis elements. Maybe it’s a Spanish dish made with local produce. Or a pasta - very true to me - but filled with something like sobrasada, which is unmistakably Spanish.

Q:  You mention that the menu is rooted with many Minneapolis elements. Please tell us more.

A:  Absolutely - using local ingredients is one of our favorite things to do. We’ve got a few great partnerships going right now, and we’re always looking to build more.

We work with Peterson Craftsman Meats for some of our proteins - they provide beautiful cuts like loins and strips that really anchor a dish. Lowry Hill Provisions is handling a lot of our charcuterie at the moment, including a custom Fuet they’re making just for us. It’s one of my favorite Spanish salamis, but made right here. And then there’s Fletcher’s Ice Cream, which honestly might be some of the best ice cream I’ve ever had. Their lemon poppyseed sorbet on our menu is a total standout - it’s bright, refreshing, and people go nuts for it. 

At the end of the day, sourcing locally is as smart as it is rewarding. 

Q:  Given your background with Aliment Pasta Company and Flour & Water, how does your passion for pasta influence the offerings at Barcelona Wine Bar?

A:  I like to say my cooking is Italian by architecture, Spanish by flavor - that’s the balance I’m always chasing. Pasta will always have a place in my heart, so I try to bring that passion wherever it makes sense. One thing I’m especially proud of is the flour we use. We source it from Baker's Field Flour, one of only two stone mills in the Midwest. It’s locally grown and stone-milled, which is a traditional method that’s not super common anymore - but it makes a huge difference. The flour is fresher, more delicate, and actually holds onto more of its original nutrients. We use it in our focaccia and pasta dishes, and it really does something special to both. If you ever get a chance to work with stone-milled flour at home, do it. If not - come try the focaccia. It’s kind of magical.

Q:  Does the menu change seasonally at Barcelona Wine Bar?  If yes, what guides the seasonal changes?

A:  Definitely - especially this time of year – one of my favorite seasons to cook because it really lets us lean into how we think about food at its core: start with great ingredients and don’t overcomplicate it. When vegetables are at their peak, all they need is a bit of char, some good olive oil, and flaky salt. That’s it.

You’ll see that approach all over the menu right now, but one of the best ways to really eat the season is to try the paella verduras. We’re using local spring onions, asparagus, and peas - it’s fresh, bright, and exactly what spring should taste like.

Q:  For a first-time visitor, what do you suggest they order in terms of wine and food to get a good introduction to Barcelona Wine Bar offerings?

A:  This is always a tough one - mainly because you probably won’t get to try everything in just one visit. Our food menu is big, and the wine list is even bigger. One of my favorite things about our program is that there’s no “right” way to experience it. You can swing by for a glass of wine and some charcuterie at 5pm, or roll in with a group of six and order rounds of tapas all night. However you choose to join us, I always encourage trying something new each time you come.

Seared prawns

Patatas Bravas

Marinated Boquerones

Olive oil cake

But if it’s your first visit and you want a little direction, I’ve got you. Start with something classically Spanish, like the empanadas or the patatas bravas - they’re crowd-pleasers and rooted in tradition. Then branch out a bit with something like the Seared Prawns, which are one of my current favorites. If you’re hungry, the Paella Salvaje is a great way to experience how we work with local meat partners - and bonus: if you have leftovers, it's great refried with an egg the next day.

And of course, I have to mention the Agnolotti. It’s filled with ground pork and sobrasada and has been on the menu pretty much since day one. I might be biased, but I don’t think it’s going anywhere anytime soon.

Q:  Are there any upcoming projects or new dishes you're excited to introduce?

A:  Absolutely! There’s almost always something new in the works - especially since what we get from our local farm partners changes week to week. The menu ends up being a real-time look at what I’m excited about and what’s in peak season.

Right now, I’m working on a few spring and summer dishes, and the produce coming in has been incredible. One thing I’m especially fired up about right now is burrata - we’ve been on the hunt for the perfect one, and we finally found it. They’re smaller-format - think Italian bocconcini, but with that creamy burrata center. Right now, we’re serving them with spring sugar snap peas and a truffle chimichurri.

Q:  What do you hope guests take away from their dining experience at Barcelona Wine Bar? What’s the best way to stay current on your news? 

A:  What I really hope guests feel is that they can come back again and again - and whether they’re trying something totally new or sticking with their go-to favorites, the experience will always feel consistent, intentional, and welcoming. That kind of reliability, especially in a space that’s always evolving, feels rare - and I think it’s something really special.

The best way to keep up with what we’re doing is to follow us on social media and check out our website. We do our best to keep the menu updated so you can always see what’s new and what’s in season. Sign up for our newsletter and you’ll always have our latest news. Facebook Instagram

Sunday
Jun012025

Small Business Spotlight: Media Bridge Advertising

Article by Becky Fillinger, photos provided

A Discussion with Tracy Call, Founder and CEO

Did you know we have an advertising agency in the North Loop that is 100% woman-owned, 100% independent, the second largest agency in the Twin Cities and has made the Inc. 5000 List ten times? This would be Media Bridge Advertising, with offices at 212 3rd Avenue N in the Colonial Warehouse. We talked to Tracy Call, Founder and CEO, about starting the business, their unique (and profitable and sustainable) approach to working with clients and staying true to their vision. 

Tracy CallQ:  What inspired you to start Media Bridge Advertising, and how has your vision evolved over the years?

A:  I started Media Bridge because I saw a broken system with agencies prioritizing profits over people, overcomplicating strategies, and media companies selling what benefited them instead of what truly worked for clients. I wanted to build a bridge between brands and audiences in a way that was transparent, results-driven, and relationship-focused. Our core value of “I Got You” is the foundation of everything we do and we fight for our clients like their success is our own (because it turns out, it is!).

Beyond this, we’ve built a vibe, a way of working that’s high-energy, no-BS, and deeply rooted in relationships. That culture exists both internally with our team and externally in the market, where clients know we’re relentless about their success. And as Media Bridge has grown, so have our services. What started as me personally negotiating media buys has evolved into a full omni-channel agency, delivering strategy, media, creative, and activations under one roof.

Within that, we’ve launched two specialized divisions: 

Lauren Young, MB Activate PresidentMB Activate Our experiential and activations arm, led by Lauren Young, is what truly sets us apart. What makes MB Activate unique is that it’s fully integrated within our in-house agency. This means when brands engage in an activation with us, they're not just getting an event, but rather a full tentpole marketing approach that maximizes impact at every stage. What I mean by that is we don’t just produce activations, we promote them, execute them flawlessly, and leverage the content and data coming out of them to drive long-term engagement. From live events and ambassador programs to installations and community-driven experiences, we create unforgettable brand moments and deliver real, measurable impact that goes far beyond traditional experiential marketing.

MB Health This division specializes in healthcare marketing, where trust, credibility, and compliance are everything. What makes us unique is that we don’t just market healthcare, we live and breathe it through our Healthcare Advisory Board, which brings together experts across medtech, pharma, and healthcare specialties. This deep industry insight ensures that every campaign we create is not only compliant but also strategically sound and deeply impactful. We’re best known for our work with Inspire Sleep, one of Minnesota’s biggest healthcare success stories. As their agency for 10 years, we helped take them from an idea to a successful IPO, navigating the complexities of healthcare marketing along the way. 

What started as just me in my spare bedroom has grown into a dream office in the North Loop with a powerhouse team of subject matter experts. Everything has changed, and yet, nothing has. Because from day one, the best marketing strategy has always been simple: to care. 

Q:  What sets Media Bridge apart from other advertising agencies in terms of approach and execution?

A:  We don’t do cookie-cutter campaigns, instead, we go for extraordinary in everything we touch. Whether it’s media strategy, creative, or activations, we make sure every decision has a purpose. What truly sets us apart is that we treat our clients’ budgets as if they were our own, challenging ideas that don’t make sense, pushing for the smartest investments, and staying laser-focused on results. And because we’re independent, we’re nimble, we move fast, think big, and adapt quickly. Most importantly, I Got You isn’t just a core value; it’s how we show up every day.

Q:  How do you foster a strong company culture, especially in a fast-paced and constantly evolving industry?

A:  It starts with the literal words on our wall: the best strategy is to care, and that means our people, our clients, and the work we do. Culture isn’t just something we talk about; it’s something we intentionally build into every part of our company, starting with the space we work in.

We partnered with Jaque Bethke, a visionary designer who creates custom spaces that reflect a company’s energy and drive real ROI. Our North Loop office was designed to be more than just a workplace, it’s a place where people want to be. It’s warm, welcoming, and filled with color, local art, and a fully stocked kitchen so our team and clients can have breakfast, lunch, or even dinner here. We’ve created an environment where collaboration happens naturally, ideas flow freely, and people feel at home.

Beyond the space, we foster culture by leading with trust, transparency, and a no-BS mentality. We empower our team to take ownership, challenge ideas, and do work that matters.

Q:  Do you foresee AI and automation affecting your business? If yes, do you have a plan to manage it?

A:  We created MB Activate specifically for this moment. As AI takes over time-consuming tasks, we see an opportunity, not for people to become more robotic, but to become more human. With more time to connect, engage, and be in community, the need for real, meaningful experiences will only grow. That’s why we built MB Activate, not just to round out our integrated offering, but to lead the charge in creating spaces where people come together. And we’ve got some exciting surprises in store for the community…stay tuned!

Q:  Can you share an example of a particularly successful or innovative campaign Media Bridge has executed?

A:  Our approach to marketing Inspire Sleep was anything but typical for medtech. Instead of relying solely on digital channels or sterile clinical messaging, we leaned into traditional media (specifically radio) where we could turn trusted DJs into powerful brand ambassadors.

We identified on-air personalities who were personally affected by sleep apnea, giving them not just a script, but freedom to thread their personal story throughout their live commercials. These weren’t just endorsements; they were personal stories shared with audiences who already trusted them. And in radio, where engagement is deep and intimate, that authenticity carried 100,000-watt influence.

By combining traditional media with high-impact storytelling and personal advocacy, we created a campaign that didn’t just educate, it connected. And ultimately took Inspire Sleep from startup to a successful IPO.

Q:  Media Bridge has been a leader in social impact, from your role in the fight for marriage equality to diversity and inclusion efforts. How does Media Bridge prioritize these values in business?

A:  At Media Bridge, these aren’t just boxes to check, they’re woven into everything we do. We’ve always taken an intentional approach, from partnering with Chris Kluwe as our ambassador during the 2012 marriage amendment fight to supporting local Black-owned businesses through our work with Black Business Enterprises. We also believe education is key, which is why we brought in Dr. John Wright, the founder of the African American Studies Department at the U of M, for two semesters of private coursework with our team.

This commitment extends to how we do business. We won’t work with companies that don’t align with our core values, respect is non-negotiable, and it goes both ways. We’ve walked away from profitable relationships when the ethos didn’t match because I’ve always believed it’s easier to rebuild revenue than to rebuild culture.

Q:  How can we stay up to date with Media Bridge and your work?

A:  Please follow Media Bridge on LinkedIn, Instagram, and our website for updates.

I also share insights on leadership, business, and impact on my LinkedIn.

Tuesday
May202025

Insomnia Cookies Continues Growth in Minneapolis

Article by Becky Fillinger, photos provided

A 12 pack of Insomnia Cookies

Looking for fresh, warm cookies? Check out the recently opened Insomnia Cookies at 600 Hennepin Avenue.  We talked to Catharine Burns, Senior Marketing Activations Manager, about the philosophy of Insomnia Cookies’ expansion, the importance of customer feedback and ways to follow their news. 

Catharine BurnsQ:  The new Insomnia Cookies on Hennepin Avenue is the second Minneapolis location in the city. What makes Minneapolis an ideal location for Insomnia Cookies?

A:  We were inspired to open our second Minneapolis location to reach even more Insomniacs in the City of Lakes, satisfying their cravings all day and late into the night. Our newest bakery on Hennepin Avenue, right in the heart of Central Minneapolis, is conveniently located near many hot spots in the city. Our new store at 600 Hennepin Avenue is directly across from the Target Center, with many popular restaurants and bars within walking distance to bring warm, delicious cookies to the local community.

As a rapidly expanding late-night bakery, we’re constantly looking for new store locations and are excited to grow the Insomniac community here in Minneapolis through our new bakery. 

Q:  Are there any unique aspects to the Minneapolis stores compared to other locations?

A:  Our new Minneapolis location offers our premium Cookies IN Ice Cream flavors. Insomnia’s Cookies IN Ice Cream line, which was first released in the summer of 2023, mixes the late-night bakery’s warm, delicious cookies into Insomnia’s own formula of super premium ice cream. This offering is available at most locations nationwide.

Cookies IN Ice Cream - all of your favorite cookies mixed into premium ice cream flavors.

Q:  How does this expansion fit into Insomnia Cookies' broader growth strategy?

A:  Insomnia Cookies is continuing its explosive growth trajectory to reach more Insomniacs than ever before. In 2024, the late-night bakery projected to open 55 new locations for a record expansion year and announced the opening of its 300th store globally. Beyond our new Minneapolis location, we look forward to further accelerating our growth to deliver on the growing demand for warm, delicious cookies to reach even more Insomniacs across the globe with future new store openings.

Q:  What kind of reception have you seen so far from the Minneapolis community?

A:  We’ve been so appreciative of the warm welcome we’ve received since our Grand Opening in February. With warmer weather on the way, we can’t wait for Insomniacs to try our signature warm cookies paired with Cookies IN Ice Cream, our own line of ice cream made with our cookies mixed into it! We’re also excited to bring back a fan favorite limited-time flavor this month. The Cookies ‘N Cream cookie will be available starting May 19th. This flavor pairs perfectly with ice cream. Try it in a Cookie’wich, in our Cookies ‘N Cream Brookie, a crunchy, gooey Cookies 'N Cream cookie, made with Hershey's® Premier White Chips, baked into a decadent, fudgy brownie base. 

Q:  How does Insomnia Cookies tailor its marketing approach?

A:  Founded at the University of Pennsylvania in 2003, we strategically open many of our Insomnia Cookies bakeries near college campuses to reach the next generation of Insomniacs. Through our delicious menu offerings and late-night hours, our brand is built around elevating the college experience and beyond. We’ve carried out this strategy by opening our first Minneapolis location near the University of Minnesota in Dinkytown. And, when our Insomniacs graduate college, we strive to meet them where they are – intentionally opening additional bakeries in major cities and markets such as our newest location in the bustling area of Central Minneapolis to own the city nightlife and create moments of indulgence through our product offerings.

Q:  Will the Minneapolis store offer any exclusive or locally-inspired menu items?

A:  Not really, but nationwide, Insomnia Cookies offers a wide variety of the brand’s signature warm, delicious cookies – from the Classic Chocolate Chunk cookie to favorites like Snickerdoodle and Confetti Deluxe, delicious Cookies IN Ice Cream flavors, decadent brookies, brownies, and blondies, a full slate of vegan options, and more. Beyond the classics, the late-night bakery also offers a frequently rotating limited-edition menu. We know your readers will enjoy all the varieties.

Q:  What role does customer feedback play in shaping the menu and services?

A:  In 2024, Insomnia created Insomnia Rewards, the brand’s newest customer loyalty program, based on feedback from our loyal fan base of Insomniacs and emerging trends show a growing demand for cookies across the country. With Insomnia Rewards, our goal was to enhance consumer experience and elevate engagement across Insomnia’s network of over 300+ stores across the United States and Canada, creating a way to keep Insomniacs in the loop about our latest menu items, discounts, and surprise offers.  

We are constantly listening to our Insomniacs on their favorite flavors and menu items to bake up new, delicious creations or bring back fan-favorite menu items. In December of 2024, to ring in the new year, Insomnia Cookies launched its limited edition ‘Best Of’ collection – bringing back the best of the late-night bakery’s indulgent offerings from 2024 based on customer feedback. The late-night bakery is committed to constantly “cookievating” and offering limited-time menu items to bake up new treats that embody our Insomniacs’ passion for all things warm and delicious.

Q:  How does Insomnia Cookies handle delivery logistics in a city like Minneapolis, especially in inclement winter?

A:  Delivery is one of Insomnia’s core areas of business to stretch the four walls of our bakeries. Especially in the cold, winter months, there is nothing quite like the indulgence of a warm, delicious cookie, and Insomnia Cookies is dedicated to delivering fresh, warm cookies right to Insomniacs’ doors in a safe and timely manner. Bad weather – whether snow or thunderstorms in the Spring - is not a deterrent to our delivery team!

Q:  How may we stay tuned in to cookie news? 

A:  To place an order or learn more about Insomnia Cookies, visit www.InsomniaCookies.com. Insomniacs are encouraged to keep up-to-date on the latest cookie news by following Insomnia Cookies on InstagramFacebookTwitter and TikTok.

Wednesday
May142025

Lake State Mountaineering Announces May 16-18 Grand Opening Celebration

Steve Schreader

Lake State Mountaineering has filled the void left when Midwest Mountaineering closed. The Grand Opening is happening this weekend, May 16-18, with events, community groups onsite, prize drawings for gear, and many other activities to kick off the opening. We talked to Steve Schreader, Owner, about the lovely new outdoors business at 424 Washington Avenue N, Suite 203 (above Crisp and Green) in the North Loop. Read below for more information on products to be featured, community involvement and classes!

Q:  The Star Tribune predicted that a phoenix would arise from the fire around the closure of Midwest Mountaineering. That has happened with Lake State Mountaineering – congratulations! Please talk to us about how your passions have fueled your career – we all need to hear more of these stories.

A:  Thank you, my passion really is derived from 3 major objectives. #1 My love for the outdoors in all its forms, be it climbing, paddling, biking, camping, you name it. I just love being outside with good people. That leads me to #2 - Being with good people is also a passion of mine. I want to support anyone who has the same love for the outdoors or is just exploring it for the first time. This leads to my 3rd objective, which comes from my education background and my desire to provide support in the form of skill development and raising the level of stoke with all outdoor enthusiasts. All three of these are what has driven both my career and now the creation of Lake State Mountaineering.

Q:  What products will you carry at Lake State Mountaineering? What’s your process for evaluating the quality and sustainability of products?

A:  Generally, Lake State will carry much of the same products and categories that Midwest had, including the popular Thrifty Outfitters, but with a more specific focus on BWCA Paddling and Travel and climbing in all its forms. I will still be carrying backpacks, tents, sleeping bags, apparel, and much more, and the more technical in-store gear will focus on Paddling and Climbing.

Having been a buyer at Midwest for 5 years, as well as using many of these products in my own outdoor adventures, I personally test most of the products I've decided to bring into the shop. Additional product decisions will come from the staff that I have lined up, and their expertise and product knowledge will help drive the specific lineup that we carry throughout the store. Suggestions from customers and the respective communities will also play a part in the product selection. Lake State values what its members and customers desire to use and what equipment they trust in their own outdoor pursuits. The goal of Lake State is to provide the highest quality products within our shop. Additionally, we realize that there can be financial barriers to much of that gear, and working to remove some of those to allow folks to enjoy the outdoors is one of the many pillars that stand as the foundation of Lake State Mountaineering.

Q:  Do you have a secret for predicting trends in the outdoors industry?

A:  I don’t know if I would call it a secret. I believe that being involved within the respective community you are wanting to support with your store is extremely important. Listening to members of that community on what they are seeing and wanting to talk about is just as important as watching market trends for a particular category. The trends cannot overshadow the value of feedback from the local community if you are among them, visible, and showing support for their outdoor activity.

Q:  Will there be classes – for beginners and experts – in outdoor sports? Please say yes for beginners!

A:  Yes and Yes! One of the biggest goals of Lake State is to bring back and expand educational opportunities for anyone looking to be involved and explore the outdoors, be it beginner or veteran. With REI recently eliminating its experiences programs, Lake State sees a massive void that needs to be filled. By partnering with local guides and guiding companies, as well as providing opportunities for local non-profit groups to share their expertise, Lake State looks to provide all sorts of clinics and workshops, from packing your portage pack and intro canoeing skills, to advanced climbing and alpine skills, to everything in between. Lake State will have opportunities for everyone.

Q:  Are there emerging brands or products you are particularly excited about?

A:  Absolutely! Two products for climbing would be Totem Cams and Rocky Talkie. Totems are a phenomenal smooth active anchoring tool that are some of the best on the market, and they are currently non-existent in the Midwest. I love using the Totem Cams that I own, and many members of the local climbing community have been asking for them for quite a while. Rocky Talkie is a hand-held 2-way radio, but has a much better range than a normal 2-way radio. It is primarily used with alpine and rock climbers, particularly in areas where multi-pitch climbing takes place, or in the case of our north shore, when you are being lowered and the belayer cannot see the climber, let alone hear them. I have also used them as a great way to communicate on BWCA paddling trips when the wind is howling and you need to speak with other canoes in your group while on the water.

For coffee lovers in the outdoors, VSSL is a new brand of portable grinder and and all-in-one filtering system that is robust and extremely easy to use while in the backcountry. These products really transform and simplify having coffee in the morning in the backcountry, especially where weight is a consideration.

Another focus of Lake State when it comes to brands is local brands and local products. There are quite a few brands locally here in the Midwest that are really going to be game changers in the community, but I don’t want to give too much away, you’ll have to swing into the shop to check them out.

You can trust an owner who uses the equipment he sells!

Q:  I’ve heard you’ll have a café onsite – please tell us more.

A:  Hah! Cafe might be too strong of a word. In the initial vision of Lake State, there was the desire to have a cafe’ bar in the shop to provide folks with a space that would allow them to relax, have a coffee, and perhaps meet up with the climbing partner or canoe group and plan out their trips. Due to the space we ended up in, the full vision of that cafe will unfortunately not be achieved; however, the desire for the space for folks to come and meet over a coffee is still there and will be a part of the shop. Lake State will provide free coffee (highlighting a particular brand or flavor that is either local or a brand that is being sold in the shop), as well as local snacks and food goods that work both as a backcountry food item but also have great everyday appeal.

Q:  How will Lake State Mountaineering support the local outdoor community?

A:  Supporting the local community is at the top of the list. The combination of quality local products, education, and skill-based workshops/clinics, as well as being visible and involved in the respective outdoor communities and the events that they put on are the best ways for Lake State to show that support. It's not just in selling the gear; it's riding that fine line of listening intently to community members to see what’s on their minds as it relates to the outdoors, how they feel about certain products or brands, and listening to that feedback while staying true to the vision and mission of Lake State.

Q:  We wish you a fantastic start to your business and many years of success. How may we follow your news?

A:  Thank you, I appreciate that. Folks can join the email list at www.lakestatemountaineering.com where there is a weekly newsletter with deals, updates, etc. For those who follow social media more closely, Instagram (@lakestatemn) and Facebook (@Lake State Mountaineering) are the two main platforms that we are on.

The YouTube channel is also up and running and more videos will be forthcoming on product reviews, how-to videos, brand reviews, as well as videos of the many clinics and workshops that we will be providing on-site.

Be sure to come to Grand Opening Weekend – May 16-18. There will be lots of activities and prize drawings.  We look forward to meeting you! We are located at 424 Washington Avenue N, Suite 203, directly above Crisp and Green. Enter from Washington Avenue and head upstairs through the big black door as you come in. Once on the second floor, Lake State will be on your left.

Wednesday
May072025

Meet the Actors Who Portray Elsa and Anna in the Children’s Theatre Company Production of Disney’s Frozen

A Discussion with Elsa (Gillian Jackson Han) and Anna (Julia Ennen)

Nothing can come between Anna and Elsa as they team up to lead Arendelle. Being sisters and best friends, some of their bravest moments were ones when they were protecting each other and you can see this in person at The Children’s Theatre Company’s production of Disney’s Frozen. We talked to Gillian Jackson Han and Julia Ennen about their starring roles as Elsa and Anna. Frozen is on stage through June 15 – buy tickets here.

Gillian Jackson Han and Julia Ennen in CTC's production of Disney's Frozen The Broadway Musical. Photo by Glen Stubbe Photography

Gillian Jackson Han

Q:  What was your reaction when you found out that you were cast as Elsa? 

A:  I was grateful and excited for a moment, and then immediately terror-struck realizing the work and discipline it would take to sing Let It Go 9 times a week. BUT mostly joy and excitement.

Gillian Jackson Han (Elsa)Q:  Elsa's journey involves themes of self-discovery and acceptance. How do you connect with these themes personally, and how do they influence your portrayal?

A:  These are themes to which any adult or child can relate to some degree. We have all felt othered, and afraid to step into our own power and strength because of it, and if we're brave enough, we experience the very freeing moment of deciding to try it anyway. At the end of the day, Elsa is just a scared girl searching for a sense of belonging.

Q:  The song "Let It Go" is iconic. How do you approach performing such a well-known piece to make it fresh and impactful for the audience? 

A:  When it comes to telling the story, I keep coming back to what I owe Elsa. I don't think about doing the song justice, but rather, the woman afraid of using her voice. And then, of course, a lot of hydration and electrolytes. 

Q:  What has it been like working with the cast and creative team at the Children's Theatre Company for this production of Frozen? 

A:  Wonderful. This cast will blow you away, and I am endlessly impressed by the warmth, professionalism and genuine love with which the team approaches each day. 

Q:  Anna and Elsa have such a strong sisterly bond - how do you bring that relationship to life on stage? 

A:  The dynamics of sisterhood are far from "new" to me. I am the older sister to a younger sister and it is one of the pillars of my identity. So, while the magical powers are a first for me, the relationship dynamics are old hat. And it should be said that Julia is so talented and easy to work with, the fighting feels like playing.

Q:  Are there any other Disney characters you would like to play on stage? If yes, please tell us more. 

A:  The list is honestly too long to go through, but someday soon, I want to play Meg in Hercules. 

Julia Ennen

Q:  You have an extensive background in music and voice studies. I read that you have training in the Meisner Technique. Can you tell us what that is and how might it influence your portrayal of Anna?  

A:  Yes! I have a Masters in Music Theatre and an Advanced Certificate in Vocal Pedagogy from New York University. After graduating, I studied Meisner Technique under the late Ted Wold

Meisner Technique is an acting approach that emphasizes truthful behavior in imaginary circumstances, connection with your scene partners, and appropriately reacting to external stimuli. Your focus is on the other person and how their words and behavior affect you, rather than focusing purely on your own lines and cues. This is somewhat different from other acting approaches that emphasize emotional recall and sense memory. 

Meisner Technique helps me be a more present and generous actor. It helps me be a better listener and respond more authentically in a scene. My character, Anna, always boldly tells the truth. She does not pity herself or others. She is curious, determined, and unstoppable in her quests. And Anna loves people! Meisner is extremely helpful in bringing her to life on stage. 

Julia Ennen (Anna)Q:  Your performing career includes work with various local theaters, such as History Theatre and Theatre Elision. How have these diverse experiences contributed to your development as an artist?

A:  We are so lucky in the Twin Cities to have such a robust artistic community. Everywhere you look, there is thought-provoking, entertaining, and enriching performing art. What is so beautiful is that every theatre does things a little bit differently; No one place is alike in its process or its productions. As an artist lucky enough to work at a number of theatres in town, these experiences have made me more flexible, more resilient, and more capable. 

Q:  What aspects of Anna's character do you find most relatable, and how do you infuse your own personality into her character?

A:  I relate immensely to Anna's silliness, her energy, her fierce love for her people, and her determination. Anna is not concerned with what it will take to achieve her goals; She has a "leap first!" approach (quite literally), and she is always motivated by love. I see much of myself in Anna, and I try not to get in my own way! 

Q:  What’s your go-to pre-show ritual to get into character?

A:  I'm definitely someone who likes to take their time while getting ready! I always do a thorough vocal warmup and physical warmup (combination of yoga poses and some light stretching). I do a mental walk-through of the show beginning to end to visualize my movements ahead of time. Once my hair and makeup are complete and I'm fully in costume, I do a few breathing and grounding exercises. I may pace backstage before my first entrance so I maintain my energy. All of this helps me feel ready and clear-headed before each show! 

Q:  Anna and Elsa have such a strong sisterly bond - how do you bring that relationship to life on stage?

A:  Gillian Jackson Han (Elsa) is so full of kindness and generosity, not to mention her fierce talent. She makes it easy to be her Anna. In and outside of rehearsals, we listen to each other, we hold each other up, and we make sure the other feels heard. 

Q:  Outside of your professional life, what activities or hobbies do you enjoy that might surprise your fans?

A:  One of my favorite de-stressing activities is lifting weights. I was never an athletic kid growing up, was always picked last for teams, etc., but I have found true empowerment in strength training and experiencing all that my body can do. It helps me feel stronger and more capable on stage, especially in such an active show. 

I also love making up silly songs for other people's pets and giving animals different voices...

Q:  If you could play any other Disney character on stage, who would it be?

A:  Belle in Beauty and the Beast! 

Q:  What has been the most rewarding aspect of playing Anna in Frozen at the Children's Theatre Company?

A:  This is an absolute dream come true! I'm pinching myself in rehearsals. Anna has been a dream role of mine ever since I saw the original Broadway production. One of the most rewarding aspects is sharing the theme of sisterly love and friendship in such an iconic story! 

Saturday
May032025

TC Gemini: Women’s Elite Rugby Comes to the Twin Cities

A Discussion with Nick Donnelly, Senior General Manager

Did you know we have women’s professional rugby in the Twin Cities? The TC Gemini are in their inaugural season. We talked to Senior General Manager, Nick Donnelly, about the Twin Cities as a natural location for a team, community engagement and what the future holds for the sport. On Friday, May 9, the Twin Cities Gemini play the Denver Onyx at TCO Stadium. Everyone should make an effort to support the new team - see the schedule and get tickets here.

Q:  We’re so excited that Women’s Elite Rugby is now in the Twin Cities! Can you describe your role within WER and your specific responsibilities with the TC Gemini?

Nick DonnellyA:  The excitement is mutual! I’m the Senior GM for both the TC Gemini and Denver Onyx. My role is a fast-paced mix of operations, partnerships, ticket sales, and community building. For the Gemini, that means everything from managing the game-day experience to building strategic partnerships and making sure our players feel supported on and off the pitch.

Q:  What factors led to the establishment of the TC Gemini as one of the inaugural teams in Women's Elite Rugby?

A:  The Twin Cities has always been a hub for progressive sport, strong community and fierce competition – it's a great fit for a team like the Gemini. The support we’ve already seen just confirms that this was the right choice. The region also has a deeply committed rugby community, and you’ll see that reflected in our athletes – many of whom got their start with local teams in the area.

Q:  The Gemini's branding emphasizes unity and strength, drawing inspiration from the Twin Cities and the Mississippi River. How did this identity come about, and what does it signify for the team?

A:  We wanted a name that spoke to the unity of Minneapolis and St. Paul – two cities, one heartbeat. “Gemini” represents that dual strength. The Mississippi River runs through both cities and symbolizes movement, energy, and resilience – all values we see in our team. The brand identity is bold and intentional, just like the athletes it represents.

Q:  The Gemini's roster includes players from the Women's Premier League and those with USA National Team experience. What was the selection process like, and what qualities were you seeking in players?

A:  When you have a quality coach like Sylvia Braaten – with national team experience both on the field and as part of the performance staff – players want to play for her. Her approach fits with the league in that she values players with grit, character, and a deep love for the game. We weren’t just looking for raw talent – though there’s plenty of that. We sought out leaders, teammates, and role models – players who bring energy on and off the field. The selection process was competitive, and we’ve ended up with a team that’s incredibly dynamic and driven.

Q:  How does the TC Gemini plan to engage with the local community and build a fanbase in Minneapolis and St. Paul?

A:  Already in Week 1, A Bar of Their Own streamed our game against Chicago Tempest, and it was at capacity shortly after kickoff. We know the Twin Cities is home to passionate fans of women’s sports and rugby. We’re starting with the basics – getting people in seats. We’re partnering with youth clubs, local schools, small businesses, and organizations that share our values. Our mission is to make rugby feel accessible, exciting, and community-driven from the start.

Q:  Where do you see the TC Gemini and Women's Elite Rugby in the next five years, and what steps are being taken to achieve those aspirations? How can we follow along?

A:  In five years, we envision packed stadiums, vibrant youth rugby programs, and a league that sets the standard for how women’s sports should be done. This inaugural season is about laying the foundation – building trust, raising awareness, and delivering unforgettable game-day experiences. You can follow our journey on InstagramFacebook and TikTok – and most importantly, by showing up on game day to support something truly special.

Watch this KSTP interview with Nick for more insight.

Saturday
Apr262025

Stanley’s Northeast Bar Room, a Northeast Minneapolis Favorite

Article by Becky Fillinger, photos provided

A discussion with Chasity Sorenson, Marketing and Events Director

Stanley’s Northeast Bar Room has been a gathering place in NE Minneapolis for years. It is known for good food, great ambiance and location. We talked to Chastity Sorenson, Marketing and Events Director, about all these things. Stanley’s is also facing the end of its operations if the State acquires the building as part of the proposed 2027 University Avenue Construction Project – please see message below pulled from their Facebook page and send in your comments: 

We have some major news to share, and we need YOUR voice in this conversation to Save Stanley's NE! The state of Minnesota is considering acquiring our building as part of the proposed 2027 University Avenue Construction Project, which would mean Stanley's Northeast Bar Room would not exist after 2027.

Stanley's is more than just a restaurant - it's a vital part of this neighborhood, a place where memories are made and relationships are built.

Stanley's would not only end its operations, but it would also take away a cherished piece of the local identity.

We are strongly advocating for alternative options that would preserve Stanley's Northeast Bar Room and the unique character of our area, and we need your help!

How can you help?

Share your feedback and let the Minnesota Department of Transportation know how important Stanley's is to you and our community. Use the links below to submit your thoughts and make sure your voice is heard: Submit your feedback here: University Ave. NE in Minneapolis project - MnDOT

Q:  Please tell us the history of Stanley's Northeast Bar Room.

A:  Stanley’s, named after owners Steve and David Benowitz’s father-in-law and grandfather, opened in October 2010 after an extensive remodel of the iconic dive bar, Stasiu’s. Over the years, it has evolved through management changes, decor updates, and even the addition - and eventual closing - of a swanky upstairs speakeasy, Al’s Place. Through it all, Stanley’s has remained a beloved Northeast staple.

Q:  In an article from ten years ago, the Twin Cities Eater referred to the decor at Stanley's as "Cheers Chic." How would you describe the ambiance at Stanley's today?

A:  Stanley’s has come a long way in its 14 years, growing into a true neighborhood staple with a welcoming, come-as-you-are vibe - much like Cheers. Over the years, we’ve expanded the kitchen and added a year-round pergola with a TV, enhancing the experience for our guests while staying true to our community feel.

Above, the Harvest Salmon Bowl. Below, Brioche Wild Berry French Toast.

Q:  Explore MN described the menu at Stanley's as "unique and regional food, beer and cocktails." Council Member Michael Rainville told me that you could always rely on Stanley’s for excellent food – he recommended the hamburgers and chicken sandwiches. Please tell us more about your menu - customer favorites, items you wish more people would try, and specials.

A:  Stanley’s menu is all about elevated bar food with a fun, approachable twist. Our famous Reuben sandwich and hand-dipped cheese curds are customer favorites, and we take pride in offering 32 beers on tap along with a thoughtfully crafted cocktail list - featuring our signature Craft & Crew Old Fashioned. Plus, we serve a delicious weekend brunch, making Stanley’s a go-to spot any time of day.  

Here are some specials:

Wednesday Specials! Boneless Wings $10, $4 tall boys, $6 house wine, $6 slushies

Happy Hour! Monday-Friday 2p-5p $1 off tap beer, $5 rail cocktails, $4 Coors Light, $7 house margaritas, $7 Prairie Vodka mule, $7 house wine. $7 pretzel sticks & quesadilla, $8 buffalo cauliflower & boneless wings, $9 cheese curds & nachos

Thursday Specials! $17 French Dip served with chips, $4 Bent Paddle Pints, $6 Happy Thursdays

Another Thursday Special: 55418 Zip Code Special - $5 off Double Royale & Tacos, $10 Beer & a Bump. 8p-10p

Saturday Special: Bottomless Mimosas w/entree purchase - $12 9a-11a

Sunday Specials! Service Industry Night - $10 Beer & a Bump 7p-Close

Monday Specials! $5 Off All Burgers w/purchase of a beverage and $2 off Minnesota Taps

More Monday Specials! Service Industry Night - $10 Beer & a Bump 7p-Close

Tuesday Specials! Taco Tuesday - $5 off of all Tacos w/purchase of a beverage, $5 Modelo bottles, $5 house margaritas

Q:  What is the pooch menu and is it offered year-round?

A:  Our three-course dog menu is available year-round on our Pawtio®, featuring treats like Von Hansen’s frozen bones and pig ears and pup-friendly entrées like our Muttloaf, Pup Burger, and K9 Chicken. 

Q:  Does Stanley's participate in NE Minneapolis community events?

A:  Over the years, Stanley’s has been an active part of the community, participating in events like Art-A-Whirl, the NE Parade, Autumn Brew Review, the Holiday Train, and Pedal Pub Races. We're excited to deepen our involvement even further in 2025.

Q:  How do we stay up to date with Stanley's news and schedule?

A:  You can stay up to date with Stanley’s by following our Instagram and Facebook

Wednesday
Apr232025

Meet a Mia’s Art in Bloom Pedestal Floral Artist, Amy Kubas

Article and photos by Becky Fillinger

Mia’s annual Art in Bloom is held this year April 24-27. Art in Bloom: Fiesta de Flores is a blockbuster, brief, can’t miss event! Free tours are offered on all days of the exhibit, no registration required. You’ll see 160 floral artists’ works alongside the museum pieces that inspired them. We talked to Amy Kubas about her experience as a pedestal artist selected to participate this year. It’s a fleeting experience – make plans now for the next 4 days! Here are the hours Mia is open during Art in Bloom:

  • Thursday, April 24: 10am-9pm
  • Friday, April 25: 10am–5pm
  • Saturday, April 26: 10am–5pm
  • Sunday, April 27: 10am–5pm

Q: How were you notified that you were selected for Art in Bloom: Fiesta de Flores?

A: Art in Bloom is an entirely voluntary event open to any and everyone! Mia's Art in Bloom event is one of the only museums to accept volunteers without stringent professional floral prerequisites - allowing for volunteers of all ages and experience backgrounds. Because participation has grown in popularity, volunteers are selected via a lottery system to provide a fair chance for all to participate. This year alone, there were over 200 registrants, but only 160 available slots for participation. Receiving notification that you’ve been accepted into Art in Bloom as a Pedestal Floral Artist always feels like an exciting stroke of luck motivated by a whole lot of passion!


Q: Did you have an artwork in mind during the application process?

A: The selection process for artwork is also executed via a lottery process. Mia curators select a vast array of artworks for volunteers to take inspiration - ranging from 2-Dimensional to 3-Dimensional artwork as well as spanning ancient to contemporary pieces. Since volunteers are assigned a lottery number, they are also asked to select and rank their top choices of artworks from the curators’ selection. As luck would have it, this year I was granted my first-rank selection of art, although there have been years where I’ve received my 15th preference which inspires a little more creative and critical thinking when seeking to find inspiration.  My assigned selection is Egret in Rain (1928) by Japanese artist Ohara Shōson. The egret is symbolic of resilience, purity, personality and harmony. I used white anthuriums, which have a pristine appearance – they are symbolic of purity and innocence – I felt the white anthurium flower matched well with the egret.  The sgraffito etching on the ceramic pot echoed the woodblock print’s background.  

Q: How do you approach interpreting museum pieces into floral design?

A: Personally, my approach tends to focus on colors and texture within a museum artwork. When working with 2-Dimensional artwork, it’s always inspiring to consider ways in which you can bring images to life through texture and shape - mimicking feathers or lace in the form of petals or matching expressive brush - strokes with different leaves and greenery, even focusing on highlighting a particular detail within the artwork by a specific choice of vase.

Q: What does participating in Art in Bloom mean to you as a floral artist?

A: Since I am not a professional or trained floral artist, Art in Bloom allows me to explore creative opportunities and express ideas to the public in inspiring ways. Working with a new and living medium always presents a unique experience for both the Pedestal Floral Artists and the visitors to the museum.

Saturday
Apr192025

Small Business Spotlight: The Rabbit Hole 

Article by Becky Fillinger, photos provided

A Discussion with Co-owner Joe Berg

Are you looking for a local high-energy sports bar with a fabulous comfort food menu, great cocktails and fun weekend entertainment? Look no further than the North Loop’s great new addition, The Rabbit Hole at 411 N Washington Avenue. There’s much to love about our new local hangout – 42 big screen TVs, bingo with a DJ, so many fun beverages, delicious food and a management team that’s committed to the area and to the success of their concept. I spoke to co-owner Joe Berg about the vision for The Rabbit Hole and all the fun, delicious and amazing things happening there. I personally can’t wait for warmer weather to visit the multi-tiered patio. 

Q:  How did you and your partners come to open The Rabbit Hole?

A:  All of the partners involved in The Rabbit Hole (me, Thomas Pivec, Jay Ellinger, Craig Dauffenbach and Deepak Nath) have a long history in the hospitality industry of Minneapolis and most are lifelong residents of the area as well - so we all have a vested interest in the success of the North Loop neighborhood. As a group, we are always on the lookout for opportunities to continue to improve our neighborhood. The Rabbit Hole was conceived over a glass of wine (which most of us don’t really drink, ha!) with the previous owner of the space, Axe Bridge Winery. The Axe Bridge ownership group presented us with an opportunity to allow them to focus on growing their winery in the western suburbs and allowed us to expand our hospitality footprint. It was truly a win-win situation!

Left to right - Joe Berg, Jay Ellinger, Deepak Nath and Thomas Pivec

Q:  Can you elaborate on the decision to combine a sports bar atmosphere with elevated dining and entertainment?

A:  When deciding what concept to open within the space, it was the culmination of all of our experiences in travel, operating other hospitality brands, and creating a space that encompasses everything we all would have wanted in a sports bar, restaurant, and entertainment venue. Creating an environment that was welcoming to anyone who entered led our direction and choices. From the wine drinker, the foodie, the avid sports viewer, and many more, we wanted this to feel like an extension of the neighborhood and our experiences

Q:  The Rabbit Hole features unique design elements like custom rabbit-themed wallpaper and indoor turf and wonderfully comfortable seating areas. What was the inspiration behind these choices?

A:  The short answer to this question is experience. Between myself and my partners, we possess over a century of experience in the hospitality industry. Of course, we can't forget about our amazing architect and designer who weighed in heavily on what we did. The Rabbit Hole was designed by EK Interiors, with architecture by Little Box, Inc. - we couldn’t be happier with the communal spaces and loungey booths, and room for up to 700 guests. There is also a multi-tiered patio, which will be an extension of the interior in many ways.

411 Smash Burger

Q:  Chef Thomas Pivec has crafted a menu that elevates traditional bar food. What are some standout dishes guests can look forward to?

A:  Some of the dishes that Chef Thomas created that have been the fan favorites so far are our 411 Smash Burger, Smoked Chicken Wings, The BIG Stick (this is a 10-inch-long mozzarella stick) and our Bucket O' Chicken, to name a few. When your readers visit, there may be even more fan favorites we can point out.  

Q:  The cocktail menu includes hidden options accessible via QR codes. What inspired this interactive approach to beverage service?

A:  This was just a fun and creative (and modern) way to showcase the creativity of our mixology team and allow the customers to have some fun exploring the space for the hidden QR codes to join us in the experience!  

Q:  Beyond sports viewing, what types of live entertainment and events can patrons expect at The Rabbit Hole? Here’s my wish list: bingo, DJs, live bands, drag shows!

A:  We currently have live music scheduled every Friday and Saturday night. That live music may be either a cover band or one of our four resident DJ's. We have a pull-tab booth and e-tabs operated by our chosen non-profit, Firefighters for Healing. On Tuesday nights, we also host a fun Trivia Night beginning at 7:30pm and Saturday afternoons we have our popular weekly “Party Bingo” with our DJ’s starting at noon. We are planning to layer in other activations as we grow more comfortable with our operations.

Q:  How do you plan to engage with the North Loop and Mill District communities and make The Rabbit Hole a neighborhood staple?

A:  It was important that we invested in understanding what would mesh well with the neighborhood and how we could create a place where the community could gather, as community building was a pillar for us in all aspects of our design and operations. We will also continue to listen to the community to build out experiences that bring value to the neighborhood.

Q:  Opening a venue of this scale involves various challenges. What were some significant hurdles you faced, and how did you overcome them?

A:  Some of our biggest challenges were opening a business that offered live entertainment until 2am in a residential area. Being that we all live in or close to the North Loop it was important to us to be good neighbors and bring something to the area that would bring value and not a nuisance. We worked with the City of Minneapolis, our local City Council members and the North Loop Planning and Zoning Committee to ensure we would be a place local residents would be proud to have in their neighborhood. 

Q:  Thank you so much for being a good neighbor! With operating hours extending until 2am, how do you ensure a consistent and high-quality experience for guests throughout the day and night?

A:  Operating from 11am-2am is always a challenge no matter what business you're in. That's lots of staff and lots of customers coming through the doors on any given day. We trust our amazing staff and leadership team to ensure we always provide the best service and experience. At the end of the day, you can't operate a business without a great staff and strong support from the community. Thankfully, we've had both thus far.

Q:  How may we stay current on your news and events? 

A:  For our most up-to-date news and happenings, please visit our website therabbitholemn.com, InstagramFacebook and TikTok (@rabbitholempls)!

Friday
Apr112025

Keeping Up with The Sioux Chef

Article by Becky Fillinger, photos provided

Trailblazing Chef Sean Sherman at Owamni          Photo credit, Nancy Bundt

So much is happening with Chef Sean Sherman – our local James Beard award winning chef, entrepreneur, innovator, cookbook author and community leader. He has been named to the inaugural Curious 100 list by the Eames Institute of Infinite Curiosity. The Curious 100 List honors “courageous and innovative leaders” who tap the “boundless potential of curiosity to shape a brighter, more creative and equitable future.” He also recently purchased the space at 2601 Franklin Avenue space and renamed it to NATIFS Wóyute Thipi. He was also featured in a PBS episode of Finding Your Roots. We talked to him about the acquisition, appearing on PBS and how he keeps food at the heart of all his endeavors.

Q:  Congratulations on acquiring the space at 2601 Franklin, renamed NATIFS Wóyute Thipi (food building in Dakota). When can we expect ŠHOTÁ Indigenous BBQ by Owamni to open? Can you tell us more about the dishes we can expect?

A:  ŠHOTÁ Indigenous BBQ by Owamni will offer counter-service dining as well as takeout, and eventually catering — and the menu will feature a variety of smoked meats, fish, and vegetables, as well as healthy Indigenous sides including maple-baked beans, dirty wild rice, house-made hominy, braised greens, corn mush, smoked salmon with huckleberries, alligator gumbo, three sisters bison stew and walleye stew. Much like Owamni, the drinks menu will feature teas and other Indigenous beverages, as well as beers and wines from BIPOC producers.

Q:  OK, I am craving maple baked beans, smoked salmon with huckleberries, washed down with cedar tea.  I’m placing my order now. How do you source ingredients – do you work with Indigenous farmers or foragers?

A:  Yes, as much as possible, Owamni and NATIFS work with Indigenous providers both locally, across North America as well as beyond colonial borders, to source our ingredients. We will do the same at ŠHOTÁ Indigenous BBQ. 

Q:  How does NATIFS Wóyute Thipi align with your broader mission of revitalizing Indigenous food systems?  Do you have plans to expand this concept beyond Minneapolis?

A:  We are thrilled to expand in this new direction as we continue to uplift Indigenous food systems and support our community – this is the heart of everything we do. We certainly envision replicating this concept – this space will act as a model and we would like to see it replicated in or near Indigenous communities all across the country and even the world. 

Q:  Do you have a division handling government contracts? How about to make Indigenous, nutrient dense food available in public institutions? Can you speak to us more about this idea. 

A:  A major component of NATIFS Wóyute Thipi will be a state-of-the-art commissary kitchen, slated to open in 2025 that will allow us to produce and distribute large-scale, healthy Indigenous foods to public schools, hospitals, universities, and other institutions. We will be partnering with many organizations to offer an alternative to the mass-produced food options that dominate these spaces – and addressing the health disparities that have long affected Indigenous communities by providing access to traditional, nutrient-dense foods.

Q:  The coworking space is so smart – helping indigenous, BIPOC individuals to collaborate and come up with solutions together, or just to have a friendly work environment for solo projects. How will it work? Will the individuals rent space or will it be open on a first come basis?  

A:  We will share more details about how the space will work as we get closer to the opening, but the flexible coworking spaces will be designed to foster innovation, collaboration, and growth among Indigenous and other BIPOC entrepreneurs, and will provide essential resources to emerging business leaders and offer a supportive environment for their development.

Q:  I watched the episode that featured you on PBS’ Finding Your Roots. You were clearly touched to learn that an ancestor worked as a cook. Is it your hope that your work with Owamni and NATIFS Wóyute Thipi will inspire Indigenous youth to look backward to their past and forward to the future to become whatever they dream of?

A:  Yes, of course. Food is at the heart of everything we do – and helping our Indigenous communities learn about the food our ancestors prepared and ate will help everyone live healthier lives–and put our broken food system back together. 

Q:  We’re so happy for you – thanks for giving us an update. How may we stay up to date with your ever exciting news and collaborations? 

A:  Please sign up for Owamni and NATIFS newsletters and follow us on Instagram and Facebook

Owamni's WÉTU spring menu is now available, with duck pupusas, sturgeon tacos, and plant-based options like the stuffed poblano and ever-popular sweet potatoes. The beverage menu includes new teas and zero-proof cocktails. Above and below, selections from the new spring menu.

Sunday
Apr062025

SEEN: Powerful Exhibit at WAM

Article by Becky Fillinger, photos provided

A Discussion with Emily Baxter, Founder and Director, We Are All Criminals

SEEN, on exhibit at WAM until May 18, features currently (and one formerly) incarcerated artists in collaboration with artists, activists and academics in the Twin Cities community. The partnerships explore the issues of incarceration, isolation, healing and coming home. We talked to Emily Baxter, Founder and Director of We Are All Criminals, about the inspiration to create SEEN, the partnerships and the many organizations you may support that attempt to change the American carceral institutions.

Emily Baxter, photo by Barbara WestonQ:  What inspired you to create SEEN, in collaboration with WAM, and how does it connect to the broader mission of We Are All Criminals?

A:  We Are All Criminals began as a response to the hypocrisy I witnessed advocating on behalf of people with criminal records. Fifteen years ago, I was working at the Council on Crime and Justice and traveling all across the state, speaking to legislators, landlords and licensing boards, employers and educators about the need to create pathways to second chances for people who were impacted by the criminal and juvenile legal systems. Time and again I would hear: you can’t trust a con; once a criminal, always a criminal. This was often proclaimed by people I was damn sure had broken the law: it’s truly impossible to navigate this legal landscape for any appreciable amount of time (an adolescence, a college stretch, a year, a week, a day) without violating our ever-expanding federal, state, and municipal codes.

So I started collecting stories of people generous and self-aware enough to share stories of crimes committed for which they were not caught, examining with them the state and federal codes and broader social stigma that would stymie them from living the lives they now enjoyed; we explored how race and class privilege prevented them from being within the crosshairs of the criminal legal system; and we contrasted these stories with stories of former clients of mine (I’m a former public defender) as well as family, friends, colleagues, and mentors of mine who—without the shields of privilege, have been confined and defined by their criminal records.

I shared these stories – this research – across the nation, with the very people I had been trying to reach before (along with the broader public), and they were listening! Like truly listening, and changing policies and practices and perspectives through the work. I was so excited – but also, I knew that simply centering the voices of the people who “got away with it” wasn’t the overall goal. It was time to use the platform to amplify the voices and humanity of the people who were directly affected by the systems – namely, people in prison and jail, those with criminal records, and family members whose loved ones were incarcerated.

In 2019, I reached out to the Minnesota Prison Writing Workshop to see if they would be interested in collaborating on a project I was calling SEEN, a prison portrait and poetry series. They connected, and in some cases, reconnected me with authors in facilities across the state. I took portraits of the writers and collected the work they chose to share with broader audiences: poems of childhood, stories of genocide, and reflections on belonging.

The year before, in 2018, a dear friend and former WAAC board member, Ingrid Nuttall, had introduced me to Boris Oicherman, the then-Cindy and Jay Ihlenfeld Curator for Creative Collaborations. I helped advise on artist Danny Clifford McCarthy’s Section of Disapproved Books project at WAM, held a handful of We Are All Criminals’ office hours in the museum, and began brainstorming with Boris what bringing artists who are incarcerated into the space might look like.

Boris and I agreed that the work must be collaborative and inclusive. We didn’t want to create an extractive exhibit that only took from artists in prison, but something that would create community while unlocking access to the rich academic resources at the University. So, we decided to pair each participating artist with an artist, activist, or academic in the Twin Cities to explore the work together. We matched folks based on curiosities, interests, and artistry. For example, we paired Sarith Peou, a man who has survived war, genocide, the Killing Fields, Prison Island, refugee camp, and thirty years in a Minnesota prison - a lifetime of very little agency over his own body - with Carl Flink, the director of dance at the University - a choreographer who exercises and helps others exercise bodily intention and autonomy.

Q:  Can you talk about the significance of the exhibit’s name - why SEEN?

A:  Mass criminalization is dependent upon the ignoring and erasure of the people we cage. SEEN challenges that by bringing them back into view, back into our line of sight. Being seen as more than a conviction. Being seen despite being disappeared behind prison walls. Being seen means you feel connected, understood, and accepted. It’s reparative, dynamic, and powerful – you experience connection, understanding, and acceptance – three things that typically do not happen while isolated and alienated in prison.

Q:  How does this exhibit challenge the way society views individuals with criminal records?

A:  Our hope is that, as you walk through the exhibit, you see each artist – and, see yourself in them. And perhaps truly see yourself – in all your complexity and capacity for change.

Q:  How did you select the incarcerated individuals featured in SEEN and their collaborators? Can you describe for us the process involved in bringing this monumental project to WAM?

A:  I’ve been working closely with the Minnesota Prison Writers Workshop (MPWW) and the incredibly gifted writers inside Minnesota state prisons since 2019. It was through MPWW that I reconnected with artists I had met through my broader We Are All Criminals work, like Fong Lee and Jeff Young, and new-to-me artists like Von Johnson and Sarith Peou. My hope was that we could bring the outside artists into the prison to connect with their collaborators – so I opted for one facility to ease the administrative aspects of visiting. I reached out to several writers at Stillwater Correctional Facility, and seven responded saying that they would like to be a part of the exhibit. I then paired them with collaborators on the outside, and just as we were planning our first visit, COVID hit. The prisons were locked down – meaning programming and visitation ground to a halt. We continued the collaboration, primarily using me as a conduit for communication between the inside and outside artists. Since we first began this project, two artists have been transferred to Faribault, three to Moose Lake, and one has, happily, come home. Only one artist remains at Stillwater.

Artist Fong Lee with a museum visitor

Q: What were some of the most powerful or unexpected moments in the creation of this exhibit?

A: After a resentencing in 2022, Fong Lee came home eight years earlier than expected. Being in space with Fong in the Weisman galleries, sharing pho and cake with him in the community, and joining him and his SEEN collaborator, Kevin Yang, on a trip to Detroit to meet Fong and Bino’s families, were - at the outset of this effort - wildly beyond what we could have hoped for. Additionally, Fong and Kevin are collaborating on a number of projects - with SEEN being just one of them, and witnessing them create together is one of the greatest wishes and joys of this exhibit.

The joys continue, too. For example, on opening day, seeing family, friends, and community brave the snowy roads to celebrate the artists - inside and out - was something that will stay with me for a long time. Mothers gathered to hear their sons’ voices, people who had grown up together behind bars reuniting in a space of celebration, and artists drawing people closer to their installations to describe the processes and purpose of each detail - all together created an edifying, inclusive, and restorative day.

To our surprise and happiness, three inside artists - Von, Sarith, and Bino - were able to join us on opening day via Zoom. Rachel Raimist walked them through the exhibit as visitors offered words of congratulations and understanding. Also on the call were the artists’ family members who could not otherwise join us in the space: Von’s grandmother in Chicago, Bino’s sister in Florida, and Sarith’s cousins in France. At the end of the call, I brought the laptop into Bino and Diane’s When a Garden Becomes a Canopy of Verses installation so that we could sit amid the hyacinths, when Sarith said that for years, he was too ashamed for his family to see him while he was incarcerated, but that had recently begun to change with the development of the exhibit. His cousin leaned in closer to her camera and said, “There is no shame here. Just love. We see you and we love you.” Nearly everyone within earshot was crying.

Q:  I am so happy for everyone involved that opening day brought these interactions and emotions! What role does the viewer play in engaging with SEEN? Were there intentional choices made to provoke introspection or interaction?

A:  The viewer is an integral part of the exhibit. Their experience - interactions, introspections, contributions - are invited at each installation. Von and D.A. ask that visitors leave notes for loved ones separated by mass incarceration, and record messages to the artists on a prison phone; Fresh and Erin ask visitors to consider what belonging(s) looks like, and what you would take with you, if only given two small property bins in which to hold your life. Jeff and Korina ask that people contribute photographs of their own memorial tattoos, while considering the healing aspects of ink on skin and memory in our DNA; Fong and Kevin ask that visitors tie white string around each other’s wrists while welcoming them into the space.

There are ways to participate virtually, as well. For example, in response to B’s poem We Can’t Hear Ourselves Sing, which visitors can hear emanating from his chandelier of birdcages in the gallery or on the website, people are encouraged to call WAAC and record their own sounds of belonging to be added to the auditory community quilt that will be a part of the exhibit’s online presence.

Q:  What do you hope visitors take away from SEEN after experiencing it?

A:  A sense of shared humanity and urgent call for change.

Q:  How can art and storytelling drive criminal justice reform more effectively than statistics or policy discussions?

A:  The Reverend Jerry Hancock, in connection with a WAAC event, said, "Those of us that have been working for criminal justice reform have come to understand one very important thing: the power of art to change people’s minds. In some ways, it may be the only thing that does." We use narrative, photography, poetry, sculpture, film, and other media to teach people, and to inspire people to engage with their legislators, their employers, and others in their communities to create change. Art reaches people who have otherwise not been engaged, by encouraging them to see themselves in the humanity of others, and it sparks action.

Q:  Do you imagine SEEN as a traveling or evolving exhibit? Are there future plans for similar projects?

A:  Mass criminalization and mass incarceration are national crises, our hope is to collaborate with communities across the nation to create similar exhibit experiences. Additionally, it is our intention that the seven partnerships continue in whatever creative and organic way the conversation leads.

Q:  If someone leaves SEEN feeling deeply moved, what’s one action you’d encourage them to take next?

A:  Come back with a friend! Invite others to hear and see the artists, to see their humanity. Connect, follow, and support the organizations working to amplify the voices of people in the cross hairs of the criminal legal system, like T.O.N.E. U.P., The Waiting Room with Nadine Graves, We Resolve, The Wrongfully Incarcerated and Over-Sentenced Families Council, Until We Are All Free, the Minnesota Prison Writing Workshop, The Reentry Lab, and We Are All Criminals.

Friday
Apr042025

Giants: Art from the Dean Collection of Swizz Beatz and Alicia Keys

Article by Becky Fillinger, Photos provided

Amy Sherald. Deliverance, 2022. Oil on linen. The Dean Collection, courtesy of Swizz Beatz and Alicia Keys.

A Discussion with Casey Riley, Mia's Chair of Global Contemporary Art and Curator of Photography and New Media

Casey RileyMia has a spectacular new exhibit: Giants: Art from the Dean Collection of Swizz Beatz and Alicia Keys, on display through July 13. In addition to viewing the 98 works on display by Black diasporic artists, you should consider attending some of the related events. I wanted to dive deep into just one of the artworks on display, “Deliverance” by Amy Sherald. It’s easy to rush through the exhibit in the Target Galleries – as you ponder what magnificent art is just around the corner - but I suggest you slow down and give each piece a bit of time to learn its backstory. Casey Riley, Mia's Chair of Global Contemporary Art and Curator of Photography and New Media, told us all about “Deliverance.” The Museum Shop has an accompanying book to supply information on the other magnificent pieces in the exhibit. Get tickets here.

Amy Sherald, Photo Kelvin Bulluck

Q: What should we know about “Deliverance”?

A: Amy Sherald's "Deliverance" (2022) was a challenge for the artist, whose vision was to re-create the joyous athleticism, poise, and liberatory energy of two Baltimore street bikers. It's difficult to capture that feeling of upward motion, the liveliness of the scene and the people within it, but the results speak for themselves.

Sherald is renowned for her regal portrait of former First Lady Michelle Obama, and this diptych also evokes comparisons to the history of aristocratic portraiture; these daring riders with their immaculate footwear and gleaming helmets are intentional allusions to equestrian portraits created by Velasquez, Rubens, and other European painters of the past.

"Deliverance" is breathtaking in its scale, palette, and composition, deliberately awe-inspiring in its visual impact. At the same time, it elevates an everyday activity - street biking - to a new level, as if painting the riders against that bright blue sky signals their proximity to divinity.

The tees, hoodies, jeans, and sneakers worn by the riders in "Deliverance" are simply rendered, but powerful in their invocations. Black people are enormously influential in matters of fashion, style, and culture, and by painting the riders in seemingly ordinary street gear, Sherald reminds the viewer of the role Black creators have in shaping some of the most iconic of looks (and demand for certain wardrobe staples) around the globe.

It's wonderful to note that there is no actual street or ground visible in "Deliverance." There is a sense of unbounded possibility, of limitlessness, that is beautiful to behold within the context of this show. Mr. Dean often notes that "the sky is not the limit - it's just the view." This monumental diptych embodies the hopeful message that runs throughout "Giants: Art from the Dean Collection of Swizz Beatz and Alicia Keys," reminding the viewer of their own potential for greatness.

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Editor's Note - Swizz Beatz and Alicia Keys were recently interviewed on ABC regarding this exhibit:

Tuesday
Apr012025

It’s Film Festival Time!

Article by Becky Fillinger, photos provided

44th Annual Minneapolis St. Paul International Film Festival

MSP Film Society is Minnesota’s foremost film exhibition organization, bringing the best international and independent films to us via the Minneapolis St. Paul International Film Festival (MSPIFF). Susan Smoluchowski, Executive Director, calls the Film Society "our community’s arthouse," and she’s right. This year’s festival – the 44th annual – has over 200 films, 55 languages represented, early career films and Oscar (and other awards) winning directors, documentaries, comedies, ancillary panels showcasing the best in the cinema industry, and two weeks of parties! Principals from the films will be available at the screenings, too. You may choose program tracks (Artful Visions, Breakthroughs, Dark Out, Documentaries, Films for Families and more) or Themes (BIPOC stories, Cine Latino, Images of Africa, MN Made and more). The festival runs April 2-13, with locations across the Twin Cities. Get tickets here.

We asked MSP Film Society insiders about their favorites in the upcoming festival:

Susan Smoluchowski - Smoluchowski has several top picks but selects Free Leonard Peltier, the Opening Night Film for special consideration. Directed by Jesse Short Bull and David France, Smoluchowski highlights the film’s message that reminds us all to be vigilant in the face of injustice. Peltier’s life sentence was commuted by President Joe Biden in the final hours of his presidency, allowing him to serve the remainder of his sentence under home confinement, rather than in prison. He has not yet been pardoned. The film will be shown on three screens on opening night, followed by the Opening Night Party at the A-Mill Artist Lofts. MSP Film is partnering with Owamni for the Opening Night Party. All those who attend the film are invited to the party.

Samalia in the Picture

Jesse Bishop, Programming Director – Bishop selects the world premiere of Somalia in the Picture for your attention. Somalia in the Picture traces a century of cinema in Mogadishu, where today gorgeous movie palaces lay in ruin. Director Mark Brecke will attend the showing. Following the screening on April 10, we’ll be able to meet the film makers for tea and treats at Pracna. 

Craig Rice, Senior Programmer – Rice notes that many films touch on local subjects. The People’s Way, focusing on the intersection of East 38th Street and Chicago Avenue in Minneapolis, George Floyd Square.  Three community organizers - Jeanelle Austin, Toshira Garraway, and Robin Wonsley - embark on interweaving journeys after George Floyd’s murder to care for their communities, find inner healing, and forge a path towards black liberation. Film makers and film participants will be in attendance. A special Capri Theater screening on April 10 includes a pay what you can option.

Kelly Nathe, Programmer and Publicity Director – Nathe highlights the incredible number of films with Minnesota ties and recommends Brooklyn, Minnesota. Writers/Directors Jessica Blank and Erik Jensen and some cast members will attend the screenings. The movie was filmed in the Twin Cities and around Lake Minnetonka. If you love seeing images of Minnesota on the big screen, this one is for you. 

Kathie Smith, Programmer, recommends DJ Ahmet. How many coming of age Macedonian films have you seen? The preview introduced us to Ahmet, a teenage shepherd from North Macedonia, a young man who loves music and is frustrated by his father’s short-sightedness and community’s limitations. It’s a gorgeous romance that is easy to recommend. The film won a Special Jury Prize and an Audience Award at the 2025 Sundance Festival.

This is just a very brief summary of festival favorites. Please check the Guidebook – pick a ticket package and get ready for the biggest film event of the year.

Wednesday
Mar262025

Collection in Focus: Banu Cennetoğlu at Walker Art Center

Article by Becky Fillinger, photos courtesy Walker Art Center, Kameron Herndon

A Discussion with Laurel Rand-Lewis, Curatorial Fellow, Visual Arts at Walker Art Center, regarding HOWBEIT, an exhibit by artist Banu Cennetoğlu

There’s a new exhibit at the Walker Art Center, Collection in Focus: Banu Cennetoğlufeaturing a major video work that contains media pulled from the artist’s cellphones, computers, and hard drives from 2006 to 2018.  It includes more than 127 hours of video and photographs that unfold chronologically. We talked to Laurel Rand-Lewis, Curatorial Fellow, about how the exhibit came to the Walker, how best to approach the work and why it resonates with Minneapolis audiences. HOWBEIT, is on display at the Walker Art Center, 725 Vineland Place, through May 25 – but go soon because you’ll probably want to see the exhibit more than once.

Laurel Rand-Lewis, photo by Kameron HerndonQ:  Can you give our readers some background information on Banu Cennetoğlu?

A:  Banu Cennetoğlu is an interdisciplinary artist based in Istanbul. Her practice examines the production, distribution, and collection of knowledge through photography, installation, video and other mediums. These works often dig into the politicization and access (or lack thereof) to certain forms of knowledge. Recent works also touch upon themes of loss, grief, and absence, exploring the ways we understand and give shape to these impossible experiences. 

Q:  What drew you and the Walker Art Center to curate Banu Cennetoğlu's work, HOWBEIT?

A:  The Walker co-acquired Cennetoğlu’s piece 1 January 1970 – 21 March 2018 · H O W B E I T · Guilty feet have got no rhythm · Keçiboynuzu · AS IS · MurMur · I measure every grief I meet · Taq u Raq · A piercing Comfort it affords · Stitch · Made in Fall · Yes. But. We had a golden heart. · One day soon I’m gonna tell the moon about the crying game (2018) with the Hammer Museum in 2019. Her work had been exhibited at the Walker previously in 2007-08 as part of Brave New Worlds, so there was already an institutional interest in her practice for some time before we were able to bring this work into the collection.

When we began developing our current Collection in Focus series, HOWBEIT immediately jumped out as an important work to highlight. The work has remained incredibly topical, particularly as advancements in technology make it increasingly easy to produce and store data. This is the first time HOWBEIT has been exhibited since its acquisition and it’s been very exciting to finally bring this work into the galleries.

Q:  How do you see the recurring themes in Cennetoğlu's work - such as memory, documentation, and displacement - resonating with local audiences?

A:  Minneapolis is home to many diasporic cultures, which makes dialogues around these topics already very commonplace. I think that helps to set a base level of connection to HOWBEIT, especially for viewers that may not commonly find their experiences represented within a museum. 

Banu Bennetoglu Photo, The GardianQ:  The Walker Art Center suggests that perhaps that we revisit the work – maybe several times – since it clocks it at over 127 hours of video imagery. How long do visitors typically spend viewing the exhibit? What kinds of reactions or discussions have her works sparked among viewers?

A:  It depends on the visitor – some spend only a few minutes, others several hours. The piece really sucks you in once you’re in the space. I’ve heard some visitors reflecting on what’s on their camera roll – what they’d want to delete before they’d be comfortable sharing it publicly. I think the lack of self-censorship on Cennetoğlu’s part really resonates – most people wouldn’t feel comfortable sharing their life like this. 

Q:  I read that Ms. Cennetoğlu does not consider The List (a catalog of those who had perished in attempting to make a new life immigrating to Europe) to be art. It is certainly relevant and evokes strong emotions about immigration issues. Do you believe it is art?

A:  I do not. The List is a document meant to recognize and record the incredible human cost of restrictive immigration and asylum policies in Europe. Ultimately, it is a tool for activists and policymakers to reference when working to create change. Cennetoğlu has facilitated several public displays of The List, leveraging her connections within the art world to increase attention and access to the information. She is a conduit through which the information reaches a wider audience but not the ‘author’ of the information, as she is for her artworks. 

Q:  Archival materials play a significant role in her work. How do you think her use of archives redefines the concept of collective memory?

A:  By giving the viewer access to her own personal archive, Cennetoğlu invites us to find the connections between her life and our own. As the years pass through the work, you find yourself watching major political issues play out in her photographs, events that have affected global history and the way we all live together. Her images act as a seed that allows for different branches to form, bringing together her experience with that of the viewer. One of the most fascinating parts of this piece to me is the ability for any image in this piece to resonate with the viewer. Though they may not necessarily connect with the exact location or scenario pictured, they have something in their own camera roll that is similar, something in their life that mirrors what Cennetoğlu is sharing.

Q:  How do you navigate presenting works that address heavy or politically charged topics? Are there strategies you use to make these works accessible without diluting their message?

A:  One of the most wonderful things about art is that it evokes a different response in every viewer. Not every work is going to resonate with or appeal to every viewer. Through my work I strive to foster discussions about art, particularly works that may be challenging to some viewers. I think the most important element of working with political art is understanding when to provide context and when to let the work speak on its own. In the case of HOWBEIT, it felt important to emphasize in the texts that accompany the piece some of the ways Cennetoğlu’s work connects to activism, as many viewers will not see the sections that explicitly depict protests or her facilitations of The List. Interpretive texts within exhibitions can help provide context or further emphasize artists’ critiques, but I always want to ensure they’re not simply explicating a work – there has to be room for a visitor to engage on their own with the work and walk away with thoughts or questions that largely came from connecting to the piece.

Q:  How may we follow Walker Art Center news?

A:  Visit walkerart.org for information about current and upcoming exhibitions, events, and programs. We always welcome new and returning visitors.

Thursday
Mar202025

Five Renowned Artists to Transform Midtown Greenway into Nation’s Best Cultural Bikeway

Article by Becky Fillinger, photos provided

Melodee Strong is one of the 5 artists who will create murals along the Midtown Greenway.

A Discussion with Soren Jensen, Executive Director, Midtown Greenway Coalition

One of our favorite urban bike trails - The Midtown Greenway - is about to get even more vibrant with the additional of five cultural murals. The project will celebrate community, creativity, cultural diversity, and the power of public art to inspire and connect. We wanted to know more about this project and sat down with Soren Jensen, Executive Director of the Midtown Greenway Coalition to discuss the artists, selection process, funding and the many ways you can be involved. 

Soren JensenQ:  Please tell us more about the project to add murals to the Midtown Greenway.  

A:  We’ve received funding from the Minnesota Humanities Center to install five new murals in the Greenway this spring. Combined with our existing murals, we’ll have over a dozen murals along the Greenway, creating what we believe will arguably be the nation’s best Cultural Bikeway, celebrating the diverse cultures that live along the trail and creating an even more welcoming trail.

The murals will be completed by June 2025, thanks to the dedicated work of these remarkable artists:

Cadex Herrera Cadex is an internationally acclaimed artist known for his vibrant murals and social justice-themed artwork. Originally from Belize, Herrera gained worldwide recognition as one of the artists behind the iconic George Floyd mural in Minneapolis. His work often explores themes of identity, resilience, and community, making him a perfect fit for this project.

Geno Okok Geno is a Nigerian-born artist whose dynamic portraits and vibrant use of color capture the essence of his subjects. Okok’s work reflects his passion for storytelling and his commitment to uplifting underrepresented voices. His murals can be found across the Twin Cities, each one a testament to his artistic vision and cultural heritage.

Constanza Carballo Constanza is a multidisciplinary artist originally from Argentina, now based in Minneapolis. Her work often incorporates elements of nature and abstract design, blending organic forms with bold, geometric patterns. Carballo’s murals are celebrated for their ability to transform public spaces into immersive artistic experiences.

Melodee Strong Melodee is a Minneapolis-based artist and educator with a passion for empowering communities through art. Her murals often highlight themes of diversity, inclusion, and social justice. Strong’s bold, illustrative style brings a unique energy to her work, making her a standout in the Twin Cities art scene.

Natalie Shugailo Natalie is a greater Chicago-based artist specializing in intricate, nature-inspired designs that draw from her Ukrainian heritage. Her work often features detailed patterns and motifs that celebrate cultural traditions while embracing modern aesthetics. Shugailo’s murals are known for their meticulous craftsmanship and timeless beauty.

Q:  Will we be able to watch the muralists in action?

A:  Yes, the public will be invited to watch the murals being installed in the Greenway between May 24 and June 1. Sign up for our e-newsletter by emailing soren@midtowngreenway.org or watch for posts on Facebook, X, and Instagram. We also plan to have an unveiling celebration to recognize the completion of all the murals – it will happen in June, date and time to be determined.

Q:  Please tell us about the selection process for the five artists.

A:  Happy to report that we received over 80 applications! Most of them were from local artists, but we received several from other states. Of the artists we selected, four are local and one is from the Chicago area.

To review all of the applications, we convened a diverse panel of community volunteers, including several Midtown Greenway Coalition board members and local artists. They reviewed and scored each application, then met in person to keep narrowing the list down to five artists. It was very hard! The quality of the artists and applications were outstanding. The panel narrowed the list down to 8 artists, then online interviews were held to select the final five artists.

The new murals will join current murals such this one, created in partnership with MCAD, Little Earth of United Tribes, and artist Melodee Strong. Photo provided by the Midtown Greenway Coalition.

Q:  How did the partnership with the Minnesota Humanities Center come about?

A:  We received a grant. The Minnesota Humanities Center has grants made possible by the Arts and Cultural Heritage Fund that was created with the vote of the people of Minnesota on November 4, 2008.  

Q:  Shifting gears a bit, what is your long-term vision for the Midtown Greenway, and how do you see it evolving over the next 5–10 years?

A:  Our mission is to protect and enhance the Midtown Greenway and keep it the nation's best urban bike trail. We will continue to work to keep the trail safe, clean, green, and full of public art.

In addition to our mural project that will create the nation's best cultural bikeway, we are also working to create the nation's best urban pollinator pathway. This summer we will be installing 15 new pollinator gardens for rusty-patched bumblebees and monarch butterflies, creating a 5-mile-long pollinator pathway.

We also have a new initiative called the East Phillips BikeMore Project, which will give out over 100 free bikes to youth in East Phillips and provide programming to teach them how to bike safely.

Our major arts event, the Greenway Glow Arts Festival, will be held on September 6th. The Glow is one of the longest running free arts festivals in Minneapolis. It features dozens of interactive displays and performances by local artists.

One of our most important efforts is to extend the Greenway over the river and through Saint Paul. We are making slow but steady progress! The Met Council is currently studying the bridge over the river, to determine how much it would cost to repair the bridge and extend the trail into Saint Paul. Once the report is finished this fall, we expect to be able to use it to encourage government leaders to get to work to extend the Greenway!

Q:  What are the primary sources of funding for the Greenway, and how do you address financial challenges?

A:  We are a nonprofit organization and receive no annual operating funds from the government. We raise all of our funds from individuals and organizations that love the Greenway and want to keep it the best urban bike trail in the nation.

Q:  OK, I hear you. How can the public support the Greenway’s initiatives - through advocacy, donations, or volunteering? How do we follow your news?

A:  Thank you! Tax-deductible donations can be made via GiveMN.org or through our website at www.midtowngreenway.org. We also welcome volunteers! The best way to find out about volunteer opportunities and how to support our work is to sign up for our e-newsletter by emailing Soren@midtowngreenway.org. We also post to our social media pages on Facebook, X, and Instagram.

Saturday
Mar152025

Elsie’s - the Social Epicenter of NE Minneapolis

Article by Becky Fillinger, photos provided

A Discussion with Dawn Swart, General Manager

We love Elsie’s restaurant and bowling alley in NE Minneapolis! We talked to General Manager Dawn Swart about the menu, neighborhood collaborations and bowling. But before we switch to Dawn for her responses, here's what Ward 3 Council Member Michael Rainville had to say about one of his favorite establishments:  “Elsie’s is named after, who else…Elsie. A proud Scottish woman who was widowed at an early age and ran the business by herself and her son. She was very feisty and was known to chase out the teenagers who bought cigarettes from the machine in the bowling alley. One warning and then Elsie hit you with her broom. For a small woman, she packed a punch. Today Mike and Tim Tuttle run Elsie’s, which is the social epicenter of NE Minneapolis. Not only is the roast beef sandwich a delight, Elsie’s features a hearty breakfast menu and a full luncheon menu. Elsie’s has two outdoor patios and there is not a better place to watch the sun set in the West than on the Marshall Street patio. When you stop in for breakfast or lunch, Patty and Chuck, the finest servers in North America, will take good care of you.”

Q:  What’s the history of Elsie’s, and what makes it unique to Northeast Minneapolis? 

A:  Elsie’s was established in 1956. The business was owned and operated by Elsie Nelson. In later years her son Bill Nelson took over the business. Tim and Mike Tuttle are the current owners and 4th generation bowling proprietors. Their passion and commitment to our customers, community, employees and the business have been the driving force behind Elsie’s success.

Dawn Swart with a happy crowd at Elsie's

I think when you walk through the doors there is a sense of nostalgia that greets you with a little modern flair. Elsie’s is a place where all generations may gather and enjoy time together. Perhaps you may have celebrated your child’s birthday here, bowled on a league, attended a wedding in our private banquet space or holiday party, maybe it was happy hour in the bar with friends or a reunion with old schoolmates in our restaurant. With so many unique places NE has to offer we are honored to be included among them. And we’ll gladly take the moniker offered by Michael Rainville as the "social epicenter of NE Minneapolis."

Q:  I agree with you about all generations being welcome at Elsie’s. I bowled there last month and every age group was on the lanes – and everyone was having fun. An article from September 2024 noted that Elsie’s may be an unsuspecting bowling alley, but that it serves some of the best food in the state - congratulations! Talk to us about the menu philosophy at Elsie’s. 

A:  Thank you! The article was a wonderful surprise. We offer a variety of American comfort food. Hearty portions with great flavor. Variety is the spice of life. Our menu is large covering breakfast, lunch and dinner options. Kung Pao Chicken, Cadillac Mac & Cheese, Prime rib, Walleye Sandwich, Aztec Salad, Irish Whiskey Burger or the Elsie Supreme Omelet are among some of our customers favorite selections.

Above, breakfast items, and below, some lunch options. Yum!

Q:  Are there happy hour deals on food or beverages? 

A:  Yes, we have happy hour beverages during the week, 3-6pm, on tap beer, rail drinks and domestic bottled beer.

Q:  What are your bowling rates – per hour or per game?

A:  Elsie’s offers both per game OR per hour rates during weekday open bowl. On the weekends we are strictly hourly to ensure all who enter our establishment have the opportunity to grab a lane and enjoy. Pricing varies. It is best to call ahead for current rates.

Q:  Elsie’s offers glow bowling – what is it and how can we get in on this?

A:  Cosmic bowling is when we turn on the disco balls, party lights, black lights and crank up the music. We have state-of-the-art sound and light systems. You may request cosmic bowl at any time with the exception of league play hours.

Q:  Please tell us more about league play and tournaments.

A:  We host several tournament fundraisers in the spring and early summer as we partner with the NE Lions Club, Midway YMCA and other local charities focused on our neighbors and our community. Leagues play begins just after Labor Day and wraps up in late April. Open bowl is year-round and open to all age groups!

Q:  Sounds like you’re quite involved with the community.

A:  Elsie’s partners with area schools, Kids Bowl Free summer program and local clubs throughout the year. Community has been our focus from the beginning. This is the foundation that has supported us since 1956!

Q:  How may we stay up to date with all your offerings? 

A:  We’re on all the social channels. Check our website, and even better, come down and visit with us at 729 Marshall Street NE.

Patio season is almost here!

Sunday
Mar092025

Meet Addie Gorlin-Han, a Twin Cities Theatrical Rising Star

Article by Becky Filliner, photo provided

In August 2024, American Theatre magazine featured Addie Gorlin-Han in their "6 Theatre Workers You Should Know" series, highlighting her as a notable figure in the theater community. Tracy Brigden, Senior Artistic Producer at the Guthrie, praised Gorlin-Han's leadership, noting her advocacy for local artists, diverse voices, and inclusive practices and that Addie is on track to “be a brilliant artistic director.” That predicted future appears to be now. We talked to Addie about current projects, including directing Fun Home at Theater Latté Da and what’s next in her flourishing career. 

Addie Gorlin-HanQ:  You’ve certainly been busy in the Twin Cities recently – directing The Root Beer Lady at the History Theater in February and slated to direct Fun Home at Theater Latté Da, starting in April. With all of the exciting projects you've taken on recently, does it feel like you've stepped into a new chapter in your career?

A:  I'm glad it seems that way! I've actually stepped into a new chapter of my life now that I have two kids, Owen (3.5) and Benny (1). I have my job at the Guthrie as Associate Producer and I'm dedicated to being present there so between that and kids, I actually spend a lot of emotional energy being selective about what I'm going to pursue, especially when rehearsals for projects happen during my kiddos' bedtime. It's a hard balance and I constantly feel like I should be doing more!

Q:  Fun Home is an intimate and deeply personal story - what is your vision for bringing it to life on the Theater Latté Da stage? How do you approach balancing the show’s humor with its heavier emotional moments? What do you hope audiences take away from this production of Fun Home?

A:  Yes, it's a deeply personal and beautifully intimate story for Alison Bechdal and many members of the audience alike. 

I find it productive to hinge the storytelling/world building on a single line from the play - one that I feel summarizes the action of the story. For this piece Alison and Bruce's lyrics: "I want to know what's true, dig deep into who, and what, and why, and when, until now gives way to then" immediately stuck out as the reason for the play and for the movement of the piece. At the very top of the show, Alison sits down with a notebook and opens a box from her father's past; she pulls out random relics (antiques, linens, etc.) which serve as catalysts connecting her to memories of her past that track across her relationship with her closeted dad, to get to the bottom of why he died, and to wrestle with memories of her own coming of age - as a young queer person and as an artist. 

Because of this, I loved the idea of her returning to a metaphorical warehouse, a big storage room of memories, where all her father's antiques are stored and which she hasn't encountered in the last 20 years until this very moment when she actively decides to dust off and uncover his "boxes of junk" in order to deal with this material head-on. As such, you'll see that scenically we've created a warehouse of memories - the side walls are shelves filled with objects, antiques, furniture that, when pulled from the back walls and onto the stage locate us in a specific memory or time in Alison's life.

Fun Home runs April 2 - May 4 at Theater Latté Da

What also strikes me about the play and the graphic novel, is that Alison could have worked through all of these memories with contempt, anger at her father, resentment and bitterness towards her family - and to be clear, she doesn't shy away from complicated, messy truths of it all. But she does so with an overwhelming sense of love. I appreciate that on a personal level because I grew up in the 2000s with a trans sibling and despite the challenges, I've experienced the very real and tender ways a family can be brought together through the journey. I think that's the key to balancing the humor with heavier moments - that it's all rooted in truth.

My sibling is also working as a consultant on this show - they're a caricature artist and work at Birchbark Books. They're coordinating an effort to bring in queer graphic artists from their book and caricature community to tech to draw moments from rehearsal; those drawings will then be on display and used to promote the show. I'm really excited about the partnerships they're working on – stay tuned for more details from Theater Latté Da. 

Q:  What is the casting process like for this production, especially with the three actors playing Alison at different ages?

A:  We did a big casting call based on Latté Da’s regional auditions and then had an additional casting session for the young folks. I wasn't actually concerned about finding three people who looked like one another; at the beginning of the process, I was ready to adjust a "concept" around whoever walked in and brought the most convincing portrayal of Alisons and we'd work from there, but it just so turns out that we have three talented actors who do have some striking resemblance.

Q:  Do you anticipate specific challenges in directing the younger actors, particularly Small Alison?

A:  Haha yes, people seem to come to me when there are children in shows (e.g. A Christmas Carol at the Guthrie) and I'm sure that has something to do with the fact that I have a K-12 teaching credential and sort of a camp counselor personality. So, it's actually one of my greatest joys. I try to treat them just like the adults, but I do generally have blocking a bit more spelled out. 

Q:  How early in a production do you start to work with the music director and the set and lighting directors?  I imagine Fun Home will have moments that lean heavily on music and the set to convey emotions and different time periods.

A:  The musical director, Jason Hansen, is the dad of one of my kid's friends, a husband of my dear work friend and colleague, and my musical directing partner on A Christmas Carol so I'm not sure when work officially began but we've been talking about it for quite a while. I guess since I was asked to do the show. Same thing with the choreographer - we've been chatting for a while and she's been a big part of helping with set design since how things move is so interconnected with the space. This is my first show with set designer is Eli Sherlock, and he has become a wonderful colleague who knows the Latté Da space well so I've leaned on him for his knowledge. The lighting designer is also a collaborator from the Guthrie, as is our costume designer, and sound designer a collaborator from Root Beer lady.

And yes, the set design as I spoke to earlier is maximalist in the surrounding, but minimalist in the utilization of the furniture. 

Q:  Are there other works you’d love to direct for us here in the Twin Cities?

A:  Yes, so many! I'm working on a new musical with two friends about the Princess Kay of the Milky Way competition at the state fair - I'd love to see that come to fruition. I'd love to tackle a classic. A new play featuring a lot of women. I have a list of dream shows on my website, which is an approach I credit to Lavina Jadhwani (director and adaptor of Christmas Carol at the Guthrie) but it's useful and I try to keep it up to date as I read plays throughout the year.

Q:  What’s next for you after Fun Home? How may we follow your news? 

A:  Root Beer Lady will be touring Minnesota this summer. I believe Christmas Carol next year...I'll be line producing the mainstage shows at the Guthrie. So, directing wise, nothing new new on the horizon but TBD! I always try not to get anxious this time of year. :) 

Sunday
Mar022025

Ten Things to Know About Unveil, the University of Minnesota College of Design's Apparel Design Capstone Showcase

A discussion with Senior Apparel Design Student, Devin Schwartz

Devin SchwartzSince 1968, apparel design students at the University of Minnesota College of Design have been presenting their original designs in an annual exhibition that marks the completion of their academic journey. This years capstone project exhibition is a fashion show, Unveil, and reception to be held March 22 at The Whim in NE Minneapolis. Check it out and get tickets here.

We talked to Devin Schwartz about the event, the projects and collaboration between students and professors and industry members. I asked Devin to tell us about the event and the program in an easy to digest 10-item list. Here's what he shared:

Designer: Chloé Simpson, Model: Emma Flug, photo credit Joe Dammel1.  The name of the show is Unveil. We as a senior class chose this name as we felt it really encapsulated our experience through our time in the program. We started college at the end of the pandemic and have grown into full blown designers now. Our aesthetics, interests and ideas span a wide range of concepts but together we wanted to Unveil the capable designers we’ve become and to showcase our future goals we are on a path to achieve. 
2.  This is an annual University of Minnesota tradition that started in 1968 and has evolved each year, allowing graduating students to present their original designs and research marking the completion of their academic journeys.
3.  It’s a celebration! We celebrate all of the hard work we have put into our projects leading up to the show, and it brings together our fellow students, instructors, industry professionals and members of the public. 
4.  On March 22, there will be two shows, one at 4pm and the other at 7pm, giving multiple opportunities to see all of the students’ work. Additionally, there will be an hour-long exhibition reception after each show for a chance to talk with all of the designers about their projects and future goals. 
Designer: Tierra Ruggeberg, Model: Wealth Ndego, photo credit Joe Dammel5.  Each project was started over a year ago in January of 2024, spanning many interests including Bridal, Fit issues in PPE, ready to wear, lingerie and standardized sizing, upcycled and mendable collections, and more personal identity-based collections. Each capstone is a direct reflection of each designer's personal and professional interests. 
6.  Each student was paired with an industry professional for mentorship and guidance throughout the entire process of creating our capstones.
7.  The entire show has been planned and organized by the senior students with guidance and assistance by our teacher Luci Kandler, including advertising, social media, sponsorship and more. 
8.  While first starting the research for our collections last year we also were working on functional clothing design projects in collaboration with NASA, Kimberly Clark, and the University of Minnesota Wearable Technology Lab. 
9.  The show as a whole isn’t possible without the help of all apparel design students, not just the seniors. To ensure the show runs smoothly, student volunteers will help with everything from setup and take down, ticket check in and seating. 
10.  Although we each created our own capstone project, the entire process was very collaborative. Without the support and feedback of each other during the development of our projects, they would be nowhere near the level we achieved. We are also a very close-knit class so although stressful at times we were truly able to support each other.