Week 25 at the Mill City Farmers Market
Sunday, October 25, 2015 at 7:01AMThis little girl looks like a seasoned shopper - with her money in hand, she chooses a perfect bunch of radishes. Don't forget - next Saturday isn't just Halloween, it's the last Market of the 2015 outdoor season.
Below, MCFM Executive Director Martha Archer shares the news that after seven years at the helm, Chef Heather Hartman is retiring from the Mill City Cooks demo kitchen. Heather will be devoting her full attention to her personal chef service, Farm to Fork.
Gorgeous and delicate geode necklace created by April Barnhart of Aprilierre.
The Minneapolis Bicycle Coalition, a volunteer driven and member supported organization, was the October 24 Community Booth. They're the people who brought us Bike Week and the Open Streets Minneapolis events.
My hat from Barn Swallow Garden continues to be a favorite. So soft and warm!
These pastries from Solomon's Bakery are individual works of art.
Hard to resist an artisan confection from St. Croix Chocolate Company.
Now, THAT's an apple!
Pam from Prairie Hollow Farm holds out a gigantic Brussels sprout.
Guest chef Beth Dooley served the crowd Maple Squash Soup with Parsnip Walnut Spread on an artisan bread.
Cute and yummy BOO!mallos from Susan at Very Prairie.
Below, a shopper signs up for The Beet, the weekly MCFM e-newsletter. If you don't already subscribe, you can sign up online. Go to the MCFM website, and you'll see a pop-up in the lower right corner where you can enter your email address.
The goat!
Starting in November, the Mill City Farmers Market moves indoors for their monthly Winter Markets - 10:00am to 1:00pm every second Saturday, November 14 thru April 9 inside the Mill City Museum. Plus there are 3 bonus dates as noted on the below schedule:
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