Week 24 at the Mill City Farmers Market
Sunday, October 18, 2015 at 3:49PMWe all woke up to temperature shock Saturday morning, making The Abbey a very popular vendor at the October 17 Market!
Power of Producemembers received sprouting pots compliments of Chipotle. New to the MCFM in 2015, this program has over 700 young members. That's 700+ little kids that get to taste new fruits and veggies each week and receive tokens to buy their own produce. Very cool!
Something you don't see every day at the Market...
The distinctive work of Julia Timm, Fresh Mud Pottery.
These Peanut Butter Chocolate Prairieos from Very Prairie are to die for. Sometimes you just have to say "calories be damned" and enjoy a little something wonderful.
Lavender centerpieces from French Nugget - great for any room or the office.
Love the coats on these two little darlings. :)
Chef Heather Hartman cooking up a batch of soup using celery root, also referred to as celeriac.
Leslie at Bliss Gourmet Foods now offers market bags fearturing waterproof liners and gusseted bottoms.
Paying homage to Don Featherstone, inventor of the plastic Pink Flamingo, who passed away earlier this year.
The goat!
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