Week 23 at the Mill City Farmers Market


There was still a beautiful array of produce at the October 13 Market. The theme was Goats and Sheep, and shoppers were treated to a fantastic goat dish called Katsiki Fricassee at the Mill City Cooks demo.
There may be only 2 outdoor Markets left this season, but we have indoor Markets to look forward to. They are scheduled for every second Saturday of the month inside Mill City Museum, beginning November 10.
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