Week 23 at the Mill City Farmers Market


There were apples, apples and more apples at the October 11 Market - it was Apple Festival, after all.
...and pumpkins (both edible and huggable) :)
Don't forget to stock up on dried beans this month!
Sweet potatoes!
One of our neighbors told us the only salmon they will bring home is from Wild Run Salmon (they eat it raw).
Market Founder, Brenda Langton, admires a squash grown from ancient seeds curated by Paul Red Elk of Northern Lakes Wild Rice.
Yukon Golds - my personal favorite spud.
The goat!
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