Week 2 at the 2013 Mill City Farmers Market


After last year's drought, I didn't think I'd say this, but... "Damn you, rain!" (while shaking a fist at the sky). Hopefully the next 20+ Saturdays will be sunny and 75 degrees.
Black Cat Natural Foods cooks up a hearty breakfast.
Yee Xiong joined the market this year, offering dried black beans and soy beans.
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