Week 16 at the 2013 Mill City Farmers Market


Grapes, apples, pears and new varieties of melons arrived at the August 24 Market. We learned about fermented foods and the benefits of probiotics during the Mill City Cooks demo, and shoppers were treated to massages at the Allina Health/Penny George Institute for Health and Healing booth. View our full set of pictures from the August 24 Market on Flickr.
Whoa - you could stuff a pound of hamburger in that pepper!
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