Week 11 at the 2015 Mill City Farmers Market

Each year I look forward to so many things at the Market - and blueberries are high on the list. These beauties are from HeathGlen Farm.

Below, Susan Dietrich of Very Prairie with one of her happy customers.

I picked up a basket of these lovely squash with a batch of baked chips in mind. Look for the recipe and pictures later this week on our Farmers Market blog.

At the Sunrise Flour Mill booth, Darrold and Marty Glanville demonstrated turning wheat berries into flour and oats into flaked oats.

Don't fear the kohlrabi!  It's a tasty, wonderful vegetable that was featured at the July 18 Meet Your Vegetables demo.  Look for a post later this week on our Farmers Market blog.

Chef Jenny Breen demonstrated Beet and Feta Burgers at the Mill City Cooks demo.

Friends of the Mississippi River was the Community Booth at the July 18 Market.  Look for a separate post on this organization later this week on our Farmers Market blog.

Apricots from Swede Lake Farms.

The goat!