Scenes from the October 1 Mill City Farmers Market
Sunday, October 2, 2016 at 7:53AMMarty and Darrold Glanville of Sunrise Flour Mill and Jonathan Kaye of Heritage Breads hosted the annual Bread Festival at the October 1 Market.
Guest speaker Chris Boles of Fire & Flour demonstrated his "Slap and Fold" method of working bread dough.
While there wasn't a baking contest this year, local bakers were encouraged to bring in loaves of their bread to sample, and to share the stories behind the recipes. We live in a community of talented bakers!
Rays of sun work their way thru the train shed, spotlighting shoppers and vendors:
Kids!
Thank you for being a MCFM Sponsor, Mill City Credit Union!
One of life's simple pleasures - a hot breakfast on a cool morning at the Market. :)
Bagels and breads from Baker's Field Flour & Bread:
Milly the Goat!
Remember - in October the Market hours are 9:00am - 1:00pm. :)
