Prior to the demo, Nettie goes shopping at the Market.
Those delicate golden juliennes are beets!
Nettie welcomed Jeff Casper from Dumpling & Strand and Andrew Ikeda from Abrothecary to share product information with the audience.
While you usually see soft boiled eggs in ramen, for demo purposes Nettie used hard boiled eggs - fresh from Braucher's Sunshine Harvest Farm.
The noodles cook in minutes. You want to under cook them slightly, as the hot broth will finish the job.
A colorful bowl of ramen was displayed in a dish by artist Anna Metcalfe.
Recipes from the Mill City Cooks demos are available online.
Thank you to the Wedge Community Co-op for sponsoring the Mill City Cooks demo program!