Chef Heather Hartman welcomed Leah Korger, Catering Kitchen Supervisor at the Wedge Community Co-op, to the September 12 Mill City Cooks demo. Leah prepared a fall salad - Brussels Sprout and Celeriac Slaw with Maple Glazed Pepitas.
There are three parts to this recipe - the vegetables, the dressing and the pepitas. The vegetables consist of celeriac, Brussels sprouts, and red and green cabbage.
The dressing includes apple cider vinegar, maple syrup, mustard, lemon juice, canola oil and salt and pepper.
Finally, the pepitas are mixed with a glaze of butter, maple syrup and sea salt, and baked for about 10 minutes.
Recipes from the Mill City Cooks demos are available online.
Thank you to the Wedge Community Co-op for sponsoring the 2015 Mill City Cooks demos!