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Farmers Market Archive
Monday
May092016

Mill City Cooks - Asparagus with Citrus and Olive Marinade

Jenny Breen and her daughter prepared Asparagus with Citrus and Olive Marinade for a packed crowd at the first Mill City Cooks demo of the 2016 season.

May 7, 2016 Mill City Farmers Market

May 7, 2016 Mill City Farmers Market

May 7, 2016 Mill City Farmers Market

May 7, 2016 Mill City Farmers Market

Market ingredients included Ames Farm honey, asparagus, ramps and maple syrup.

May 7, 2016 Mill City Farmers Market

May 7, 2016 Mill City Farmers Market

May 7, 2016 Mill City Farmers Market

Jenny wasted no time tapping into the freshly planted on-site herb garden!

May 7, 2016 Mill City Farmers Market

May 7, 2016 Mill City Farmers Market

May 7, 2016 Mill City Farmers Market

Asparagus, ramps and bread were grilled while the marinade came together.

May 7, 2016 Mill City Farmers Market

May 7, 2016 Mill City Farmers Market

May 7, 2016 Mill City Farmers Market

May 7, 2016 Mill City Farmers Market

May 7, 2016 Mill City Farmers Market

Jenny presented the finished product on a dish created by art vendor Adam Gruetzmacher.

May 7, 2016 Mill City Farmers Market

Recipes from the Mill City Cooks demos are available online.

May 7, 2016 Mill City Farmers Market

 Thank You to the Wedge Community Co-op for sponsoring the Mill City Cooks demo program!

May 7, 2016 Mill City Farmers Market

« Introducing Three of the New Vendors at the 2016 Mill City Farmers Market! | Main | Shopping Basket from the May 7 Mill City Farmers Market »

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