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Farmers Market Archive
Friday
Jun172016

Get Grilling! article by Jenny Heck of the Mill City Farmers Market in The Journal

Submitted photo

Check out the article written by Jenny Heck, Marketing and Events Manager for the Mill City Farmers Market, as printed in The Journal.  It includes a timely recipe for Garlic Scape Chimichurri, which would be fantastic with any meat from the market - beef, pork, lamb, bison, chicken. Or for the vegatarian crowd - serve wtih eggs, roasted veggies, grilled tofu, or as a dip.  

« Shopping Basket from the June 18 Mill City Farmers Market | Main | Pumped Up Pesto - Ingredients from the Mill City Farmers Market »

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