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Farmers Market Archive
Thursday
Aug252016

DIY Market Ramen Bowls article in The Journal by Jenny Heck of the Mill City Farmers Market 

Check out the article written by Jenny Heck, Marketing and Events Manager for the Mill City Farmers Market, as printed in The Journal. She talks about you can now make fresh ramen at home using ingredients from the Market, including ramen noodles from Dumpling & Strand and prepared broth from Abrothecary.

Chef Nettie Colon demonstrated how to make ramen during a Mill City Cooks presentation earlier this season at the Market.

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